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Dallas Convention Center

Banquet Server|Part-time| Regions Field

Company : Dallas Convention Center

Location : Birmingham, AL, 35233

Job Type : Part Time

Date Posted : 10 January 2026

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

This role will pay an hourly wage of $12.00 to $13.00. plus tips

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

  • Ability to read and understand Banquet Event Orders.
  • Ability to carry at least 8 entrees per tray. 
  • Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
  • Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. 
  • Maintain and inventory for both food and beverage stations. 
  • Maintain all event areas and front of house staging areas in a tidy and organized manner.
  • Participate in both setup and cleanup of food and beverage service items. 
  • Ability to work independently during slower times 
  • Perform safe work by helping to provide a safe and clean work environment. 
  • Have a high level of social contact. Ability to work closely with staff and deal often with patrons. 
  • Ability to work a flexible schedule, including nights, weekends and select holidays. 
  • Must be detail oriented to ensure that work is accurate and complete. 
  • Ability to mutli-task.
  • Ability to handle and move objects.
  • Must have a customer-focused, positive and professional attitude. 
  • Ability to read with oral and written communications skills in the English language. 
  • Knowledge of basic arithmetic (addition, subtraction, multiplication and division). 
  • Must be able to stand for extend periods of time. 
  • Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
  • Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
  • Must be punctual with consistent attendance. 
  • Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

  • High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. 
  • Minimum of one (1) year of work experience in events, banquets or restaurants preferred. 
  • Must be at least eighteen years of age to serve alcoholic drinks. 

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Frequently asked questions

Birmingham's hospitality sector has a moderate demand for part-time banquet servers, with several venues competing for skilled workers. Candidates often find opportunities, especially in large event centers, but standing out with prior banquet or event experience can enhance chances in this local job market.

While no formal certifications are mandatory for banquet servers in Birmingham, possessing a Responsible Beverage Service certification or food handling permits can boost employability. These credentials demonstrate professionalism and adherence to local regulatory standards, giving applicants an edge in the competitive hospitality scene.

Banquet servers are expected to carry multiple entrees, often up to eight per tray, and manage simultaneous guest requests efficiently. The job requires standing for extended periods, lifting up to 30 lbs regularly, and maintaining attentiveness in a fast-paced environment, demanding both stamina and strong organizational skills.

Dallas Convention Center emphasizes a premium hospitality experience with fine dining service standards. Servers here engage with high-profile events and large crowds, requiring a polished, guest-focused approach. This differs from smaller venues by demanding greater attention to detail and adaptability for diverse event types.

Oak View Group offers pathways from banquet server roles to supervisory or event coordination positions across their venue network. Demonstrating reliability, excellent guest service, and teamwork can lead to advancement, leveraging the company’s expansive event management infrastructure for career development.

The offered hourly range of $12.00 to $13.00 plus tips is competitive in Birmingham's banquet server market, where wages typically range from $10 to $14 hourly. Including gratuities, this compensation aligns well with local standards for part-time event hospitality roles.

Expect a schedule that includes nights, weekends, and select holidays to accommodate event timings. Flexibility is key, as shifts can vary with event demand, and on-call availability may be required. This setup suits those seeking variable hours in a dynamic event environment.

While not mandatory, having at least one year of experience in banquets, events, or restaurants significantly enhances a candidate's profile. Familiarity with high-volume service, event setups, and guest interaction prepares applicants for the fast-paced atmosphere expected at Dallas Convention Center.

Yes, part-time banquet servers at Dallas Convention Center are eligible for a 401(k) savings plan with matching contributions. This benefit provides a valuable financial incentive uncommon in many part-time hospitality jobs, supporting long-term employee savings.

Daily duties include setting up and maintaining food and beverage stations, carrying multiple entrees on trays, engaging with guests to anticipate needs, and ensuring event areas remain orderly. The role demands a customer-focused mindset combined with physical endurance and multitasking abilities.

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