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Banquet Steward
Company : Omni Amelia Island Resort
Location : Boston, MA, 02108
Job Type : Full Time / Part Time
Date Posted : 6 January 2026
Location
Parker House Hotel
As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel.Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.
Job Description
Responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.
Rate Per Hour-for this job classification - Local 26 contract stipulates $22.02, $23.60 after 6 months, and $31.46 after one year of service
Responsibilities
- Consistent maintenance and refinement of cleanliness standards. Ensures compliance with applicable laws and regulations.
- Perform all necessary tasks of a banquet steward according to hotel operating procedures to include but not limited to china/silver/glass/dishware/ cookware/utensils transportation, food plate up , food transportation, trash removal, floor care, kitchen and food/beverage equipment cleaning.
- Assist with dishwashing as needed.
- Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
- Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors and storerooms.
- Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles to include but not limited to hot boxes, queen marys, rolling racks, compost bins, push carts, dish dollies.
- Responsible for making coffee and tea as directed and warming Parker House Rolls
- Responsible to coordinate and deliver proper equipment to culinary and FOH service staff in a timely manner. Amounts based on submitted pull sheets.
- Responsible to assist with banquet plate ups as directed.
- Establish dish out and breakdown stations for all banquet events. Assist with dish out and breakdown of all assigned functions.
- Responsible to adhere to all proper trash procedures.
- Responsible to clean and sanitize ice machines.
- Contribute to the kitchen sanitation operation and timing of service out of the kitchen and into all banquet and outlet areas. Ensures prompt delivery and quality control from point of departure to arrival.
- Responsible to maintain all hand washing stations to proper cleanliness standards as well as stock hand soap, paper towels and trash receptacle.
- Responsible to maintain all equipment to a high standard. Report any equipment issues to leadership for proper maintenance.
- Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment.
- Responsible to attend daily stand up meeting with associates to gather necessary information.
- Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.
- Encourages and builds mutual trust, respect and cooperation among co-workers. Treats co-workers fairly and equitably.
- Maintain a professional, neat and organized appearance according to Omni standards.
- Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.
- Attend all required department trainings and meetings.
- Perform any other duties required by leadership
Qualifications
- Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
- A minimum of 6 months relevant stewarding experience in a large convention hotel is strongly preferred.
- Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
- Must possess a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
- Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
- Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times.
- Must have the ability to report to work on time and when scheduled.
- Must have the ability to stand and/or walk for extended periods of time.
- Must meet standards of appearance and maintain a high level of personal hygiene at all time.
- Clear, concise written and verbal communication skills. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
- Computer literacy to include: Payroll and scheduling systems and Kitchen Equipment
- Must have Serve Safe certificate upon hire
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Frequently asked questions
In Boston, hospitality roles like Banquet Steward often expect candidates to have a Serve Safe certification, reflecting health and safety priorities. This credential is widely recognized and ensures stewards maintain proper sanitation and food handling standards, which is crucial in busy banquet settings.
Boston's banquet steward positions can be moderately competitive due to the city's vibrant hospitality industry and numerous event venues. Candidates with prior stewarding experience in large hotels or conventions often have an advantage, especially those familiar with local health regulations and fast-paced banquet operations.
Strong organizational ability, attention to cleanliness, and multitasking under pressure are key. Familiarity with food and beverage logistics, plus adeptness in timely equipment transport, sets successful banquet stewards apart. Communication and teamwork also play a vital role in maintaining smooth event flow.
Yes, many banquet stewards progress to supervisory roles such as stewarding supervisors or executive steward positions. Gaining expertise in kitchen operations and leadership skills can open pathways to managing banquet teams or transitioning into broader hospitality management roles.
Omni Amelia Island Resort emphasizes a blend of historic charm with modern standards, requiring stewards to maintain high cleanliness and service quality that aligns with their luxury brand. The role includes unique tasks like coffee and tea preparation and managing equipment specific to both banquet and outlet areas.
The environment combines a rich historic setting with bustling event activity, demanding adaptability and precise coordination. Stewards participate in daily briefings and collaborate closely with culinary and front-of-house staff, ensuring seamless service for large-scale functions in a high-standard hospitality context.
Entry-level Banquet Stewards in Boston start around $22 per hour, with increases to about $23.60 after six months and reaching approximately $31.46 after a year, reflecting skill growth and experience. These wages align competitively with local hospitality standards and union agreements.
Daily tasks include transporting and sanitizing dishware, cookware, and utensils, setting up food and beverage stations, managing trash and recycling, and ensuring all equipment is clean and functional. Stewards also support plate ups and assist with maintaining health and safety compliance throughout.
Historic hotels in Boston often require stewards to balance traditional hospitality standards with modern health codes. This means meticulous attention to detail in cleanliness, respectful handling of vintage dishware, and adapting to a fast-paced environment while preserving the property's distinguished ambiance.
Yes, flexibility is essential as banquet stewards often work nights, weekends, and holidays to support major events. Being adaptable to fluctuating hours is crucial in Boston's event-driven hospitality sector, ensuring all functions receive timely and efficient stewarding services.