Risevoic
Cook
Company : Catholic Health Initiatives
Location : Bainbridge Island, WA, 98110
Job Type : Full Time / Part Time
Date Posted : 15 January 2026
Job Summary and Responsibilities
Job Summary / Purpose
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
Essential Key Job Responsibilities
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
- Other duties as assigned by the leader.
Required Education and Experience
One (1) year of Food Service Experience
Preferred Education and Experience
High School Diploma
Cooking Experience
Combination of education and experience
Required Licensure and Certifications
FHP (Food Handler Permit) State Approved: WA upon hire
Where You'll WorkVirginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.
Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person – body, mind, and spirit – in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.
Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.
We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.
Burlington, WA
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Frequently asked questions
In Bainbridge Island and broader Washington State, cooks must hold a state-approved Food Handler Permit (FHP). This certification ensures compliance with local health codes, especially crucial for healthcare facility kitchens like Catholic Health Initiatives where food safety standards are stringent.
The demand for cooks in Bainbridge Island is moderately high, driven by healthcare and hospitality sectors. Positions at organizations like Catholic Health Initiatives attract candidates with food service experience, making it essential to highlight specialized skills and local certifications to stand out.
Starting as a Cook in healthcare opens avenues toward roles like Lead Cook or Kitchen Supervisor. Gaining experience with therapeutic diets, food safety compliance, and managing kitchen equipment can pave the way for managerial opportunities or specialized culinary roles within institutional foodservice.
Beyond basic cooking, excelling at preparing therapeutic diets, managing cross-contamination risks, and maintaining precise food temperature controls are vital. Mastery of kitchen tools like slicers, steamers, and grills ensures high-quality food preparation in line with healthcare standards.
Catholic Health Initiatives emphasizes holistic care, integrating culinary roles within a healthcare mission. Cooks not only prepare meals but contribute to patient wellness by adhering to therapeutic diet guidelines, working in well-equipped facilities, and supporting quality control measures unique to healthcare foodservice.
Cooks here must adapt food preparation to diverse dietary needs, including allergies and therapeutic restrictions, while strictly following hygiene and safety protocols. The role involves teamwork, sanitation duties, and flexibility, reflecting the organization's commitment to comprehensive patient care.
Cooks in Bainbridge Island healthcare settings generally earn between $15 and $20 per hour, depending on experience and certifications. This range aligns with regional living costs and reflects the specialized nature of food preparation for therapeutic diets in medical environments.
While pay may be slightly lower than in Seattle, Bainbridge Island offers a less hectic pace and close-knit community feel. Healthcare cooks here often enjoy more personalized work environments and benefit from local employer reputations like Catholic Health Initiatives, which value quality and compassionate food service.
A high school diploma coupled with at least one year of food service experience is typically preferred. Possessing a Food Handler Permit and familiarity with cooking equipment used in healthcare kitchens enhances candidacy for roles focused on safe, therapeutic meal preparation.
Navigating dietary restrictions requires vigilance to avoid allergens and ensure nutritional adequacy. New cooks must familiarize themselves with menu guidelines, maintain meticulous hygiene to prevent cross-contamination, and adapt recipes to meet patient health needs while preserving food quality.