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Restaurant Busser
Company : Omni Amelia Island Resort
Location : Hot Springs, VA, 24445
Job Type : Full Time / Part Time
Date Posted : 9 January 2026
Location
The Omni Homestead Resort & Spa
Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.
Job Description
To assist servers in any way possible to ensure proper, prompt and courteous service to all guests.
Responsibilities
Essential Functions:
- Station set-up
- Stock needed supplies in side stands.
- Continuously fill pitchers with ice water.
- Receive rolls and put in warmers.
- Perform any other duties as assigned by the restaurant manager or captain.
- Pre-set breadbaskets lined with napkins.
- Station side work
- Pick-up linen.
- Check off and pick-up storeroom supplies.
- Set tables with clean, pressed linen, china, silver and glassware.
- Ensure furniture and floors are clean and arranged according to specifications.
- Assist servers during meal period.
- Remove any extra settings.
- Pour water.
- Serve rolls and butter as specified.
Hotel Specific Essential Functions:
- Flexibility in scheduling including availability on all holidays and weekends.
- Clear table of dirty dishes, silverware, glassware, and linens.
- Must be able to work split shifts and straight shifts.
- Willingness to cross-train and be scheduled in any dining outlet at resort.
- Ability to perform tea service.
- Must have or obtain ABC and ServeSafe certification.
- Takes ownership of situations and ensures satisfaction.
- Is empowered to solve guest issues.
- Knowledge of appropriate verbiage for fine dining setting.
- Willingness to accept direction and coaching.
- Basic understanding and speech of English language.
- Must be at least 16 years of age.
- Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.
Tools and Equipment:
- Computer and printer, typewriter, telephone, pen/pencil, photo-copying machine, file folders, filing cabinet, facsimile machine
Working Environment:
- Interior of hotel, in all areas of the hotel.
- Exterior of hotel with exposure to weather conditions.
- Exposure to various hazardous chemicals.
- Exposure to food items and beverages
Qualifications
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Hot Springs, VA's hospitality sector is steadily growing, increasing demand for restaurant bussers. Competition remains moderate due to seasonal tourism peaks. Candidates with flexible schedules and certifications like ServSafe often have an edge when applying for restaurant bussing jobs near local resorts and dining venues.
Yes, the Omni Amelia Island Resort values candidates who have or can obtain ABC and ServSafe certifications. These credentials ensure bussers maintain high standards in food safety and service, which aligns with the resort’s commitment to exceptional guest experiences.
Beyond serving rolls and refilling water pitchers, bussers handle station set-ups, table resets, linen pickup, and maintaining cleanliness of floors and furniture. They also assist servers during peak dining times and manage supply restocking, ensuring smooth restaurant operations.
Absolutely. Starting as a restaurant busser offers foundational exposure to customer service and restaurant operations. With dedication and cross-training opportunities, bussers can progress to server, host, or supervisory roles, especially in resorts like Omni Homestead that emphasize employee growth.
Attention to detail, strong communication, and physical stamina are key. Familiarity with fine dining etiquette, ability to follow direction, and a proactive mindset to solve guest issues help bussers thrive in upscale settings, enhancing both guest satisfaction and team efficiency.
Omni Amelia Island Resort fosters a culture of respect and empowerment, encouraging bussers to take ownership of guest satisfaction. Unlike typical eateries, bussers here receive comprehensive training and mentoring, creating a supportive environment that values their contribution beyond routine tasks.
Besides standard bussing duties, employees at Omni Amelia Island Resort may perform tea service, work split or straight shifts, and cross-train across various dining outlets. This variety demands adaptability and a willingness to embrace the resort’s multi-faceted hospitality approach.
Restaurant bussers in Hot Springs typically earn between $10 to $13 per hour, slightly below national urban averages but competitive locally due to lower living costs. Resorts like Omni Amelia Island may offer additional perks or shift differentials, enhancing total compensation.
The role at Omni Amelia Island Resort integrates comprehensive training, a focus on fine dining protocol, and a guest-centric empowerment culture. This contrasts with many local venues by emphasizing personal development and high standards within a historic, four-season resort environment.
Yes, bussers must be open to flexible scheduling, including holidays and weekends, with options for split or straight shifts. This flexibility supports resort operations across seasons but requires good personal time management to maintain a healthy work-life balance.