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Nutrition Assistant Lead
Company : Catholic Health Initiatives
Location : Phoenix, AZ, 85013
Job Type : Part Time
Salary : 21.96-31.01 HOUR
Date Posted : 4 January 2026
Job Summary and Responsibilities
As our Nutrition Assistant Lead, you will lead the daily operations of Nutrition Assistants and nutrition support to ensure operational efficiency and regulatory compliance. You will participate in and support all aspects of healthcare food service operations. Our lead will work with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff as well as follows diet manuel handbook and diet spreadsheets to ensure therapeutic meal compliance with prescribed diet order.
- Ensures employees follow healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Ensures processes and standards are met to avoid cross contamination. Ensures employees adhere to hygiene, food labeling, and food storage standards and maintains tools and equipment according to regulations and facility guidelines.
- Leads food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient discharge follow-up, etc. Provides direction and development to staff not adhering to policies and procedures.
Oversees food preparation and service to ensure the guidelines of menu and dietary requirements are met. Maintains foundational knowledge of recipe ingredients and food allergies in order to respond appropriately to dietary questions and concerns. Assists team members in applying organizational procedures and protocols to reduce the occurrence of errors related to dietary guidelines.
Trains new and existing employees to follow departmental policies and procedures. Assesses training progress and provides constructive feedback for improved performance. Supports leadership in employee performance reviews. Supports leadership in the training of nutrition services team members related to areas such as therapeutic diets, retail responsibilities and other departmental areas.
*Must be able to work early morning shifts and late evening shifts*
Job Requirements
Minimum:
- Two (2) years of food service experience or One (1) year hospital nutrition experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- High School Diploma/GED or equivalent combination of education and experience
St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
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Frequently asked questions
Holding a valid food handler's permit is essential in Phoenix health facilities. Additionally, certifications related to therapeutic diets or nutrition services management can boost your profile, reflecting knowledge of local regulations and compliance standards important for roles at institutions like Catholic Health Initiatives.
Phoenix’s climate and community health needs influence nutrition service priorities, with a focus on hydration management and culturally diverse meal planning. The lead role involves adapting to local dietary trends and regulatory nuances, ensuring patient meals meet both therapeutic and regional expectations.
Strong leadership in coordinating nutrition assistants, deep understanding of diet manual adherence, and proficiency in managing food safety protocols stand out as critical. Skills in troubleshooting meal compliance issues and providing effective staff training are also vital to succeed in this supervisory role.
Absolutely. The lead role offers hands-on experience in managing teams, regulatory compliance, and operational efficiency, which are foundational for advancing into director-level positions. Developing expertise in nutrition program oversight and staff leadership paves the way for broader management opportunities.
Catholic Health Initiatives emphasizes social justice and health equity, which means as a Nutrition Assistant Lead, aligning food service operations with compassionate care and inclusivity is key. This involves ensuring all patients receive meals that respect dietary needs while supporting the organization's mission.
Beyond standard food service leadership, this role integrates close collaboration with clinical staff to optimize therapeutic meal compliance. The organization's focus on innovative healthcare delivery adds a dynamic element, requiring adaptability and a commitment to improving patient nutritional outcomes.
In Phoenix, Nutrition Assistant Leads typically earn between $40,000 and $52,000 annually, depending on experience and certifications. This reflects local cost of living and healthcare sector demand, positioning the role competitively within regional nutrition service career pathways.
Yes, training must address diverse cultural dietary preferences and strict Southwestern food safety codes. Leads often tailor education sessions to bridge experience gaps among nutrition assistants, ensuring compliance with both local regulations and the specific policies of facilities like St. Joseph's Hospital.
Phoenix has a growing demand for qualified nutrition service leaders due to expanding healthcare facilities. However, competition remains moderate, favoring candidates who combine hands-on food service experience with leadership skills and certifications relevant to hospital nutrition operations.