Risevoic
Sous Chef
Company : Bowlero
Location : West Blocton, AL, 35184
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
West Blocton's culinary sector is growing steadily, yet sous chef positions remain relatively specialized. Candidates with versatile cooking skills and experience in entertainment venues like Bowlero have an edge, as local demand favors adaptable chefs who thrive in dynamic, guest-focused kitchens.
In West Blocton, having food handler’s certification aligned with Alabama’s health regulations can boost your sous chef candidacy. Employers like Bowlero value adherence to safety protocols, so certifications related to sanitation and allergen awareness enhance job prospects in this region.
Unlike general cooks, sous chefs oversee kitchen operations, coordinate ingredient prep, and ensure consistent food quality. They act as the kitchen's right-hand, managing workflow and maintaining food safety standards, particularly important in lively environments such as Bowlero.
Strong multitasking, leadership in fast-paced kitchens, and a deep understanding of recipe execution are vital. Additionally, interpersonal skills to coordinate with staff and maintain guest satisfaction align perfectly with Bowlero’s vibrant entertainment atmosphere.
Sous chefs often progress to executive chef roles or specialize in areas like catering or banquet management. In regions like West Blocton, gaining experience within entertainment-focused companies like Bowlero can open doors to leadership positions across North American hospitality venues.
Bowlero blends culinary duties with entertainment, requiring sous chefs to adapt menus for diverse events and maintain fast service during peak bowling and arcade hours. This contrasts with traditional restaurants that might focus solely on dining without the added event coordination.
Yes, Bowlero provides distinctive perks such as discounted food and beverages, free bowling, and arcade access. These benefits enhance employee satisfaction, making the sous chef role appealing for those who enjoy an engaging work environment alongside competitive rewards.
Sous chefs in West Blocton typically earn between $35,000 to $45,000 annually, depending on experience and shift flexibility. Positions at entertainment venues like Bowlero may offer additional performance incentives, reflecting the dynamic and guest-centric nature of the job.