Risevoic
Cook
Company : Bowlero
Location : Salem, OR, 97301
Job Type : Full Time / Part Time
Date Posted : 4 January 2026
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $16.50- $19.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Salem's food service industry is steadily growing, with moderate competition for cook positions. Candidates with strong culinary skills and flexibility often have an edge. Understanding local food preferences and safety standards can enhance your chances in this vibrant Oregon market.
In Salem, cooks typically must comply with Oregon's food safety certifications, like the Food Handler Card. Familiarity with local health department standards ensures your kitchen practices meet state regulations, making you a more attractive candidate for employers.
A standout cook combines precise recipe execution with speed and consistency, while maintaining kitchen hygiene. Interpersonal skills for team communication and guest service also matter, ensuring dishes are both delicious and timely served.
Starting as a cook opens pathways into sous chef roles, kitchen management, or specialized culinary areas like catering or dietary cooking. Gaining experience with diverse menus and refining cooking techniques can accelerate advancement.
At Bowlero, cooks are expected to prep ingredients, follow menu specifications, manage food orders, and maintain cleanliness. The role demands multitasking in a dynamic environment that blends food service with entertainment.
Bowlero offers unique benefits like complimentary bowling and discounted arcade games, creating a lively workplace atmosphere. The entertainment setting contrasts traditional kitchens, combining food prep with guest interaction in a fun venue.
The pay scale for a cook at Bowlero in Salem ranges from $16.50 to $19.00 per hour, reflecting local market rates and experience levels. This competitive wage often pairs with performance incentives and employee benefits.
Restaurant cooks focus on speed, consistency, and menu adherence, while personal cooks tailor meals to individual preferences. Dietary cooks require specialized knowledge of nutrition and restrictions, making each path distinct in skill demands.
Expect long periods of standing, walking, and occasional lifting, often in a fast-paced, high-energy environment. Being physically prepared helps maintain efficiency and safety while juggling multiple kitchen and service tasks.
Salem offers a moderate number of cook openings, with roles filling fairly quickly due to steady hospitality demand. Staying proactive in applications and demonstrating a readiness to work flexible hours can improve hiring chances.