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Steward
Company : Omni Amelia Island Resort
Location : New York, NY, 10022
Job Type : Full Time / Part Time
Date Posted : 14 January 2026
Location
Berkshire Place
This luxury New York City Hotel allows you to experience the sophistication of an Upper East Side residence with an enviable location in the heart of Midtown Manhattan. The Omni Berkshire Place is steps away from Fortune 500 companies and some of the city’s most illustrious sites like Fifth Avenue Shopping, St. Patrick’s Cathedral, Rockefeller Center, Central Park, and Broadway Theatres. Combining modern technology and fresh contemporary décor, the reinvented New York City accommodations have a residential feel that will appeal to both business and leisure travelers.
The Omni Berkshire Place’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Berkshire Place may be your perfect match.
Job Description
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.
Responsibilities
- Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
- Responsible for breaking down trays from banquets and the outlets
- Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
- Responsible for maintaining a clean and sanitary work station
- Responsible for neatly storing all dishes, cookware and utensils in their proper locations
- Hourly range $35.25 - $41.47
Qualifications
- Ability and willingness to stand for 8 hours at a time
- Ability and willingness to push pull or lift up to 50 lbs.
- Ability and willingness to bend, stretch, and reach
- Ability to work cohesively as part of a team
- Ability and willingness to work a varied schedule which includes working on weekends and holidays
- Previous experience in stewarding is strongly preferred
- Food safety certification
Holbrook, NY
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Frequently asked questions
Midtown Manhattan's steward positions attract a high volume of applicants due to proximity to luxury hotels and corporate hubs. Candidates with food safety certification and prior stewarding experience enjoy an edge, as employers prioritize reliability and sanitation expertise amid intense local competition.
Stewards in luxury NYC hotels face fast-paced environments requiring meticulous attention to cleanliness standards, quick turnaround during banquets, and adaptability to variable shifts including holidays. Handling heavy cookware and maintaining impeccable stations under pressure are daily expectations.
Developing stamina for long standing hours, mastering sanitation protocols, and cultivating teamwork skills are vital. Additionally, understanding kitchen logistics and acquiring food safety certification can open doors to supervisory stewarding roles or specialized positions such as executive steward.
A steward's day involves thorough washing of serving ware, organizing utensils, supporting banquet setups, and ensuring a sanitary environment. Efficiently managing heavy loads and coordinating with food and beverage teams are integral parts of maintaining seamless dining operations.
Stewards can progress towards supervisory roles such as stewarding manager or executive steward, especially when demonstrating leadership, adherence to hygiene standards, and operational efficiency. Companies like Omni invest in training, making career advancement attainable through dedication.
At Omni Amelia Island Resort, stewards are valued team members contributing to the overall guest experience by maintaining high cleanliness standards. The company fosters respect and empowerment, encouraging stewards to take pride in their work and participate in ongoing development.
Omni emphasizes comprehensive training and a culture of gratitude, offering stewards not only a job but a supportive environment. Their focus on blending modern technology with traditional service standards creates unique opportunities for skill enhancement and career growth.
Stewards at Omni Berkshire Place earn between $35.25 and $41.47 hourly, reflecting the premium hospitality market in NYC. This pay aligns with the demanding nature of the role, including physical labor and adherence to stringent sanitation standards.
Yes, food safety certification is often a prerequisite for steward positions in NYC hotels to ensure compliance with strict health regulations. Holding this certification signals commitment to hygiene and safety, significantly boosting a candidate’s appeal to employers.
The role requires standing for extended periods, lifting up to 50 lbs, and repetitive motions like bending and reaching. Prospective stewards need to assess their physical endurance and be prepared for a dynamic, physically intensive work environment typical in upscale NYC hotels.