Cook
Company : Catholic Health Initiatives
Location : Frisco, CO, 80443
Job Type : Full Time
Salary : 18.5-25.97 HOUR
Date Posted : 4 January 2026
Job Summary and Responsibilities
You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.
Job Requirements
In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:
- One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience. - If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*
Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)
Where You'll WorkSt. Anthony Summit Hospital is a Level III trauma center serviced by Flight For Life Colorado. We are nationally recognized as a multiple-time recipient of the Press Ganey Guardian of Excellence Award for Patient Experience, and we were named a Top 100 Hospital in the U.S. by IBM Watson Health in 2018. We also are a Pathway to Excellence-designated hospital, recognized by the American Nurses Credentialing Center as being one of the best hospitals for nurses to work. We provide a full range of medical specialties and health care services to Summit County and the surrounding region, including surgical, emergency/trauma, critical care, birth center, orthopedics, breast care, digital mammography, breast MRI, radiology and imaging, infusion therapy, nuclear medicine, cardiology, oncology, Summit Sleep Disorders Center, Ear Nose and Throat (ENT), gastroenterology and Total Joint Replacement. We proudly provide convenient care where you live, work and play - that's why visitors and residents alike can count on us for emergent and urgent medical services. In addition to 24/7, Level III emergency care at St. Anthony-Summit Hospital in Frisco, we have three emergency mountain clinics at the base of the Breckenridge, Copper Mountain and Keystone resorts, as well as urgent care and primary care available from CMG High Country Healthcare clinics in Frisco, Breckenridge and Silverthorne.
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Frequently asked questions
Cooking at Catholic Health Initiatives involves adhering to strict healthcare food safety standards and preparing therapeutic diets for patients. Unlike typical restaurant roles, this position demands careful handling of dietary restrictions and compliance with hospital regulations, ensuring food supports patient recovery and wellness.
Expect to operate slicers, mixers, ovens, fryers, steamers, stove tops, and grills. Mastery of these tools is essential for preparing safe, consistent meals tailored to therapeutic diets, emphasizing hygiene and precise food temperature control within a hospital setting.
While a food handler's permit is often mandatory and must be obtained within 30 days of hire if required locally, additional certifications related to safe food handling in healthcare may enhance your candidacy. Checking Colorado state and Summit County regulations ensures compliance.
This Cook position emphasizes a commitment to a healing mission, preparing meals that cater to multiple therapeutic diets and maintaining rigorous food safety protocols in a nationally recognized trauma center. The role combines culinary skills with healthcare-focused responsibilities rarely found in traditional cook jobs.
Frisco's healthcare sector is steadily growing, with demand for skilled cooks knowledgeable in therapeutic diet preparation rising. The competitive edge comes from healthcare experience and certifications, as employers seek professionals who can uphold high standards in patient food service.
Working here means being part of a supportive healthcare team in a Level III trauma center recognized for excellence. The environment balances fast-paced food preparation with strict hygiene and safety standards, promoting a culture dedicated to patient well-being and staff collaboration.
Healthcare cooks in Frisco typically earn between $14 to $18 per hour, reflecting the specialized nature of preparing therapeutic diets and adherence to strict food safety standards. Experience and certifications can influence compensation within this range.
Yes, cooks at Catholic Health Initiatives can pursue growth by gaining experience in specialized meal preparation, advancing into supervisory roles, or transitioning into related healthcare nutrition fields, benefiting from the organization's commitment to employee development.
The company implements strict protocols including recipe adherence, temperature monitoring, and rigorous sanitation practices. Regular training and compliance with state and federal regulations ensure that Cooks deliver safe, high-quality meals tailored to patient needs.