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Nutrition Assistant Intermediate
Company : Catholic Health Initiatives
Location : Phoenix, AZ, 85013
Job Type : Full Time / Part Time
Salary : 18.6-26.27 HOUR
Date Posted : 3 January 2026
Job Summary and Responsibilities
As our Nutrition Assistant Intermediate, you will interact daily with patients, families, visitors, and staff. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.
Every day, you will provide nutritious food to patients, families, visitors, and staff to help promote their health and healing. You will follow the standards, regulations, guidelines, and procedures for the healthcare food service industry, which includes monitoring and maintaining food temperatures during cooking, holding, and storage processes. You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients, families, visitors, and staff.
To be successful in this role, you must enjoy helping others and working in a fast-paced, fun environment!
If you are committed to social justice and health equity and prepared to deliver care in new, innovative ways, you belong with us.
Responsibilities:
- Exhibits high degree knowledge in food preparation and food production.
- Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests.
- Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation.
- Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc.
- Explains basic therapeutic diet orders and menus and responds to questions from patients and family members. Escalate additional patient nutrition questions or needs to appropriate clinical support team members.
**This is a PRN role (Per Diem or As Needed) that is non-benefitted, with no set schedule. Must be able to work early morning shifts and late evening shifts**
Job Requirements
Minimum:
- One (1) year of Food Service experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- Cashier experience
- Customer Service experience
- High School Diploma
Hello Humankindness
St. Joseph’s Westgate Medical Center is a 23 bed non-profit facility providing quality health care to patients and communities in and around Glendale, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents.
If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
For the health of our community ... we are proud to announce that we are a tobacco-free campus.
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Frequently asked questions
The Nutrition Intermediate position often serves as a stepping stone toward specialized nutrition roles or supervisory positions. Gaining hands-on experience in patient-focused meal preparation and food safety can open doors to becoming a certified nutrition specialist or coordinator, especially within healthcare environments like Phoenix's growing medical centers.
Unlike entry-level nutrition aides, a Nutrition Assistant Intermediate requires refined skills in food production knowledge, therapeutic diet understanding, and precise meal portioning aligned with dietary restrictions. This role demands greater responsibility in ensuring food safety and collaborating directly with clinical teams, reflecting a mid-level proficiency in healthcare nutrition services.
Daily tasks include managing meal portions accurately, adhering to strict sanitation protocols, assisting with tray service, and responding to patient dietary inquiries. The role also supports cashier duties and food storage operations, emphasizing both nutritional care and operational flexibility in a healthcare environment.
In Phoenix, food handlers permits are essential within the first 30 days of employment. Additionally, certifications related to therapeutic diets or basic nutrition can enhance candidacy, as local healthcare facilities prioritize compliance with food safety and patient-specific dietary standards.
Phoenix’s healthcare sector is expanding, increasing demand for nutrition support roles. However, competition remains moderate due to the per diem nature of many positions. Candidates with food service experience and customer service skills tend to have an advantage when applying to organizations like Catholic Health Initiatives.
Catholic Health Initiatives emphasizes social justice and health equity, integrating these values into nutrition services. This focus creates a community-driven work environment where nutrition assistants contribute not only to patient health but also to broader care innovations and compassionate service.
At Catholic Health Initiatives, the role involves a dynamic mix of food prep, patient interaction, and cross-team collaboration within a tobacco-free, socially conscious setting. The emphasis on therapeutic diet education and health equity sets it apart from standard nutrition assistant duties in other healthcare facilities.
Nutrition Assistant Intermediate roles in Phoenix typically offer hourly wages between $14 and $18, reflecting local cost of living and healthcare industry standards. Per diem positions may vary, but benefits often are not included, so compensation focuses on flexibility and hourly pay.
Shift timing affects workflow intensity and patient interaction dynamics. Early mornings often involve meal prep and stocking, while evenings focus on tray service and cleaning. These hours require adaptability and stamina but offer flexibility for those balancing other commitments in Phoenix’s vibrant healthcare job market.