Risevoic
Sous Chef
Company : Bowlero
Location : Oilville, VA, 23129
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 21 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Pay Rate: $14.00 - $15.83/hour
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Oilville's culinary scene is growing steadily, creating moderate demand for skilled sous chefs. While competition exists, candidates with strong food safety knowledge and experience in entertainment venues like Bowlero often stand out. Networking within local hospitality circles can boost your chances in this niche market.
Certifications such as ServSafe Food Handler or Manager are highly valued in Virginia, especially in venues like Lucky Strike Entertainment. These credentials demonstrate commitment to food safety and compliance, making candidates more attractive for sous chef roles in Oilville's entertainment-focused kitchens.
Sous chefs at Bowlero often manage fast-paced food prep during peak evening and weekend shifts. Balancing food quality with timely delivery, maintaining sanitation standards, and coordinating with kitchen staff under entertainment venue pressures are frequent challenges requiring adaptability and leadership.
Beyond culinary expertise, thriving sous chefs excel in multitasking, communication, and teamwork. Familiarity with menu specs, food presentation, and safety protocols is essential, especially in settings like Lucky Strike where guest experience and operational efficiency go hand-in-hand.
Bowlero blends entertainment with dining, so sous chefs there engage with dynamic, guest-focused environments unlike traditional kitchens. This culture demands flexibility, enthusiasm for experiential dining, and the ability to handle weekend and evening shifts while supporting high energy service.
Working as a sous chef at Bowlero offers exposure to one of North America’s largest entertainment platforms, combining culinary skills with event-driven service. This unique mix can open doors to specialized roles in entertainment hospitality or management within a rapidly expanding company.
Given Oilville’s cost of living and part-time nature of this role, the $14.00 to $15.83 hourly wage aligns well with regional hospitality standards. Candidates with experience or certifications may negotiate higher pay, especially when working busy evening or weekend shifts at Bowlero.
Weekend shifts are critical for Bowlero’s entertainment schedule, making candidates flexible for these hours more desirable. Showing willingness to work nights and weekends can significantly improve hiring prospects for sous chef roles in this local entertainment hotspot.
At Bowlero, sous chefs juggle food prep alongside entertainment service demands, requiring rapid order expediting and strict adherence to presentation guidelines. Unlike standard restaurants, the focus includes maintaining an upbeat atmosphere while ensuring food safety amid high guest turnover.
Bowlero offers part-time sous chef roles welcoming candidates with foundational culinary skills and a high school diploma or equivalent. Entry-level opportunities exist, particularly for those eager to advance in a lively, entertainment-driven kitchen environment with performance incentives.