Risevoic
Food Service Manager 1
Company : Sodexo
Location : Grambling, LA, 71245
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
SodexoMagic is seeking an Food Service Manager 1 for Grambling State University in Grambling, LA. This Food Service Manager will assist with oversing the operations of the Residential Dining Hall on campus. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
Incentives
*Sign On Bonus Available*What You'll Do
- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or
- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a history of strong leadership and excellent communication skills;
- prior experience engaging with clients and customers in a campus dining environment; and/or
- proven client relationship and customer service skills.
- Spanish speaking preferred
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma, GED or equivalent experience
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Frequently asked questions
Grambling, LA, has a growing demand for skilled food service managers, especially within university dining programs. Local competition involves professionals with campus dining experience, making leadership and HACCP certification valuable assets for standing out in the job market.
In Louisiana, certifications like ServSafe and HACCP are highly regarded for food service managers, particularly in educational institutions. These credentials ensure adherence to safety standards and are often preferred by employers like Sodexo managing campus dining halls.
Strong communication, team mentorship, and operational oversight skills are crucial for a Food Service 1 Manager. Effective leaders in this role focus on training staff in cash handling and safety protocols while fostering a collaborative work environment.
Daily duties include supervising frontline teams, ensuring compliance with food safety standards, managing opening and closing procedures, and maintaining smooth operational flow. This role requires balancing quality service delivery with regulatory adherence.
Sodexo offers career advancement paths through leadership development programs, tuition reimbursement, and cross-functional training. Food Service 1 Managers can progress into higher managerial roles or specialize in areas like catering or facilities management.
Sodexo integrates community-focused strategies and cultural awareness into their management practices, especially at HBCUs like Grambling State. Managers are encouraged to foster inclusive dining experiences and engage with local partners to enhance campus life.
At Grambling State, Food Service Managers oversee a dynamic residential dining hall with innovative programs influenced by local culture. The role emphasizes mentoring teams in HACCP and Sodexo-specific operational standards tailored to the university's vibrant community.
Food Service Manager 1 positions in Grambling, LA, generally offer salaries ranging from $40,000 to $50,000 annually, depending on experience and education. Sodexo complements this with benefits like healthcare and 401(k), enhancing the overall compensation package.
Grambling’s cost of living is relatively low compared to larger cities, which influences salary scales for food service managers. Candidates can expect competitive wages aligned with local economic conditions, balancing quality of life with professional growth.