Risevoic
Registered Dietitian
Company : Sodexo
Location : Baltimore, MD
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Join a great team where our residents and patients are at the heart of everything we do!
This position may be eligible for sign on bonus!
Sodexo is seeking One Full-time OR Two Part-Time Registered Dietitian's join our clinical team at Atlas Roland Park, a 140-bed skilled nursing facility located in Baltimore, MD. This is a great opportunity for new or experienced Dietitian's!
Health Benefits and Paid Time Off Available!
Flexible Work Schedule with Opportunity for Some Remote Work!
No Weekends or Holidays!
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
What You'll Do
- provide compassionate care to skilled nursing and/or rehab residents;
- consistently meet DOH/state/federal and company standards;
- serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned; and
- perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials and licensure (LDN) in state of MD;
- strong verbal and written communication skills;
- the ability to work well with physicians, nursing and ancillary staff; and
- excellent interpersonal skills to make every day a better day for our residents.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
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Frequently asked questions
Baltimore’s healthcare sector has a steady demand for registered dietitians, particularly in skilled nursing and rehab facilities. Competition remains moderate, with employers favoring candidates holding Maryland licensure and experience in clinical nutrition, reflecting the city's aging population and healthcare infrastructure.
Besides the Registered Dietitian Nutritionist (RDN) credential, Maryland emphasizes state licensure (LDN) for clinical dietitians. Employers often look for candidates who maintain current CDR registration and engage in continuing education to meet evolving healthcare standards.
A Registered Dietitian combines evidence-based nutrition expertise with clinical practice, often managing patient care plans, collaborating with interdisciplinary teams, and ensuring compliance with federal and state regulations—tasks that demand both rigorous education and hands-on healthcare experience.
Career advancement for dietitians in Baltimore may involve specializing in areas like geriatric nutrition or chronic disease management, taking on leadership roles within healthcare teams, and leveraging continuing education benefits to stay ahead in clinical expertise and certification renewals.
Sodexo invests in dietitian growth through tuition reimbursement, funding for continuing education events, and covering licensure fees. This enables dietitians to advance their skills and maintain certifications while fostering a balanced work environment that encourages professional progression.
At Sodexo, dietitians benefit from no weekend or holiday shifts, flexible schedules including some remote work, and a culture that prioritizes employee well-being and diversity. This contrasts with many local employers, offering a more balanced lifestyle alongside impactful clinical responsibilities.
Registered Dietitians in Baltimore generally earn between $55,000 and $75,000 annually, with salaries rising based on education, clinical experience, and specialized skills. Facilities like Sodexo align compensation with these benchmarks, factoring in credentials and years in healthcare nutrition.
Dietitians in skilled nursing settings often navigate complex patient needs, balancing dietary restrictions with quality of life. They must coordinate closely with nursing and medical staff to tailor nutrition plans that promote healing while adhering to regulatory standards.
Becoming a Registered Dietitian in Maryland requires completing ACEND-accredited coursework and supervised practice, followed by passing the CDR registration exam. Many pursue a master's degree, especially since new standards emphasize graduate-level education for eligibility.
Sodexo’s commitment to diversity and inclusion cultivates a respectful and supportive workplace where dietitians’ voices matter. This inclusivity fosters collaboration and innovation, enhancing job satisfaction and the quality of patient care within their nutrition teams.