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Pantry Cook
Company : Adoration Home Health & Hospice
Location : Hopkinsville, KY
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Our Company
ResCare Community Living
Overview
Office Location: Coverage area:
Schedule:
ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life.
If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart.
How YOU will benefit
- Make a meaningful impact by providing comfort through thoughtfully prepared meals
- Enjoy a structured and supportive environment with predictable hours and responsibilities
- Work as part of a mission-driven team focused on compassionate, end-of-life care
- Gain fulfillment knowing your meals bring comfort to patients and peace of mind to their families
- Receive training and support to ensure safe and effective food service practices
Benefits and Perks for You!
- Medical, Dental, Vision insurance
- Health Savings & Flexible Spending Accounts (up to $5,000 for childcare)
- Tuition discounts & reimbursement
- 401(k) with company match
- Generous PTO
- Mileage reimbursement
- Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more!
*Benefits may vary by employment status
Responsibilities
As a Hospice Cook, You will:
- Prepare and cook patient meals, including special diets, in a sanitary and safe manner
- Cook food in proper quantities based on the daily menu and patient census
- Check and log temperatures for food and refrigerated equipment to ensure safety and compliance
- Serve as first position on the serving line during meal service
- Stock and store food items properly upon delivery
- Follow cleaning schedules to maintain a clean and organized kitchen environment
- Adhere to all facility and departmental policies and procedures
- Maintain confidentiality of all patient and family information
- Deliver excellent customer service to patients, families, and team members
Qualifications
- High school diploma or GED
- Associate degree in Culinary Arts preferred
- 3 years of cooking in a Health Care, Institutional or Restaurant Food Service
About our Line of Business
ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs. For more information, please visit www.rescarecommunityliving.com. Follow us on Facebook and LinkedIn.Salary Range
USD $16.50 / HourRelated Jobs
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Frequently asked questions
Hopkinsville's community-focused environment values Pantry Cooks who contribute to specialized meal preparation, especially in healthcare settings. This role supports local patients with dietary needs, enhancing food service quality in a city where compassionate care is a growing priority.
Unlike general cooks, Pantry Cooks in Hopkinsville focus on preparing meals tailored to patients with specific dietary restrictions. This includes strict sanitation, temperature monitoring, and compassionate service, crucial in hospice and healthcare settings to ensure patient comfort and safety.
Proficiency in managing special diets, food safety certifications, and experience in institutional cooking boost effectiveness for Pantry Cooks around Hopkinsville. Familiarity with meal planning and nutritional needs within hospice care is especially valued here.
Adoration Home Health & Hospice seeks Pantry Cooks who embrace a mission-driven approach, emphasizing empathy and collaboration. The role requires working closely with care teams to provide meals that not only nourish but also comfort patients and their families.
At Adoration Home Health & Hospice, the Pantry Cook is integral to patient wellbeing by delivering meals that respect dietary needs and dignity. The position supports holistic care by ensuring food safety, proper portioning, and creating a peaceful dining experience amid end-of-life care.
Pantry Cooks in Hopkinsville earn around $16.50 per hour, aligning with regional standards for healthcare food service roles. This wage reflects the specialized skills required and the importance of reliable meal preparation within hospice settings.
Hopkinsville's growing healthcare services create steady openings for Pantry Cooks, especially in hospice care. While competition exists, candidates with culinary experience in dietary cooking and food safety certifications find favorable prospects in this community.
Most Pantry Cook roles at Adoration Home Health & Hospice are based at local facilities, keeping commute times manageable within Hopkinsville. Proximity to the city center is advantageous, as public transport options are limited and parking may be onsite.
Certifications like ServSafe Food Handler or Manager, along with training in special diets and sanitation protocols, significantly boost a Pantry Cook’s credentials in Hopkinsville. These credentials demonstrate commitment to safe food service in sensitive care environments.
Pantry Cooks at Adoration Home Health & Hospice can progress by gaining culinary certifications and expanding into supervisory roles or specialized dietary planning. The organization supports ongoing training, opening pathways toward higher responsibility within healthcare food services.