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Nutrition Assistant II
Company : Catholic Health Initiatives
Location : Omaha, NE, 68122-1709
Job Type : Full Time
Salary : 15.67-22.14 HOUR
Date Posted : 13 January 2026
Job Summary and Responsibilities
- Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members.
- Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients and pickup as assigned, special request and off-time meal deliveries.
- Transports ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations.
- Works cooperatively with team members, patients, and patient unit staff; coordinating customer services.
- Ensures Patient Satisfaction score for the department is met.
- Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff.
- Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis.
- Inventories, gathers, and delivers floor stock to units as designed by each facility.
Preferred:
-Minimum of 1 year of direct patient care in a hospital setting and/or 1
year minimum in food service.
-Knowledge equivalent to a high school education.
CHI Health Immanuel, located in North Omaha just off of I-680 on 72nd Street, offers a full-service hospital, cancer center, rehabilitation center, specialty spine hospital and more. For well over a century, our commitment to serve our community inspires our staff to provide the highest quality of care to all who we have the privilege to serve.
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Frequently asked questions
In Omaha hospitals, a Nutrition Assistant II plays a vital role by personally engaging with patients to verify meal preferences and special diet needs, ensuring accurate communication with clinical teams. This hands-on approach ensures personalized nutrition care tailored to patient health.
The Nutrition II title implies a level of experience beyond entry-level, typically involving proficiency in patient interaction, tray management, and coordination with healthcare staff. Candidates often have at least one year in food service or patient care, emphasizing reliability and communication.
This role offers foundational experience in clinical nutrition services, opening pathways to supervisory or specialist roles such as Nutrition Supervisor or Dietician Assistant. Exposure to patient care and interdisciplinary teamwork fosters skills critical for advancement.
Nutrition Assistant II salaries in Omaha typically range from $29,000 to $38,000 annually, reflecting regional healthcare budgets and cost of living. Compensation may vary based on experience, certifications, and specific hospital policies.
While a high school diploma is generally sufficient, Nebraska hospitals, including those in Omaha, often favor candidates with ServSafe Food Handler certification or basic patient care credentials to ensure compliance with local health standards.
Catholic Health Initiatives fosters a community-focused culture emphasizing compassionate service, which translates to Nutrition Assistants delivering meals with attention to patient dignity and satisfaction, enhancing overall care quality.
At Catholic Health Initiatives, Nutrition Assistants engage in comprehensive patient interaction, including hospitality rounds post-meal, and collaborate closely with clinical teams, reflecting the organization's commitment to holistic patient-centered care.
Omaha's growing healthcare facilities and aging population increase demand for Nutrition Assistants skilled in hospital food services. The city's competitive yet accessible job market favors candidates with direct patient care experience.
Omaha's traffic patterns and hospital locations like CHI Health Immanuel near 72nd street influence commute times. Candidates often prioritize proximity or flexible shifts to balance travel with patient service duties efficiently.
Managing timely tray transport involves navigating hospital layouts and unpredictable patient schedules. Nutrition Assistants must adapt quickly, ensuring meals meet dietary requirements while maintaining punctual service despite logistical hurdles.