Food Operations Manager 1
Company : Sodexo
Location : Whitesburg, KY, 41858
Job Type : Full Time
Date Posted : 14 January 2026
Role Overview
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare!
The Food Operations Manager 1 position is located at Whitesburg ARH Hospital in Whitesburg, KY.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You'll Do
- create and deliver innovative and enriching café experiences for patients, family and staff daily;
- have oversight of day-to-day operations;
- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
- perform tray assessments to ensure food quality and presentation and tray accuracy;
- deliver high quality food service;
- manages cash handling protocols & control procedures according to Sodexo policies;
- mentor, develop, and retain frontline staff;
- develop and maintain client and customer relationships;
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a background in food service or culinary management;
- proven ability to mentor, train, and coach frontline employees;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
- have exceptional organization, attention to detail, and a self-starter mindset
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
Food Operations Manager 1 roles in healthcare demand expertise in patient-focused food service, strong leadership for mentoring frontline staff, and a keen eye for quality control. Proficiency in interdisciplinary collaboration enhances meal service, ensuring patient satisfaction at facilities such as Whitesburg ARH Hospital.
Daily responsibilities involve supervising food preparation, conducting tray assessments for accuracy and presentation, managing cash protocols, and continuously improving patient dining experiences. Prioritizing tasks effectively while supporting team growth is essential to maintain smooth operations and service excellence.
Yes, starting as a Food Operations Manager 1 can lead to senior management roles within healthcare food services or broader Sodexo management tracks. Career growth often involves expanding operational oversight and embracing larger interdisciplinary initiatives to improve food and patient services.
Sodexo offers comprehensive perks including medical, dental, vision coverage, wellness programs, a 401(k) with matching, paid time off, and tuition reimbursement. These benefits support both personal health and professional development, tailored to enhance work-life balance in Whitesburg.
Sodexo fosters inclusion, respect, and employee voice, encouraging managers to lead with empathy and innovation. This culture empowers Food Operations Manager 1 personnel to build stronger teams and deliver memorable patient experiences in the healthcare environment.
Food Operations Manager 1 salaries in Whitesburg typically range from $48,000 to $58,000 annually, depending on experience and educational background. This compensation reflects regional cost of living and healthcare industry standards, aligning with Sodexo’s equitable pay practices.
The Whitesburg area has a moderate demand for skilled food operations managers, especially in healthcare. Candidates with culinary management experience and strong leadership skills find consistent opportunities, though competition intensifies due to limited specialized roles locally.
Kentucky healthcare employers often value certifications like ServSafe Manager and food safety credentials. An associate’s degree alongside proven management experience enhances candidacy, aligning with standards required for Food Operations Manager 1 positions.
Sodexo emphasizes integrated healthcare services and patient experience, blending food operations with environmental and facilities management. Managers engage deeply with clinical teams, fostering interdisciplinary collaboration less common in traditional food service management roles.
Sodexo encourages career development through tuition reimbursement and leadership training programs. Food Operations Manager 1 employees benefit from mentorship opportunities and exposure to diverse healthcare service lines, promoting upward mobility within the company’s broad operational framework.