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Bakery Clerk
Company : Roche Bros.
Location : Bridgewater, MA, 02324
Job Type : Part Time
Date Posted : 2 January 2026
Overview
To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Minimum Qualifications
- Must be 18 years of age.
- Must be able to work as a team member and interact positively with customers.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a schedule based on the business needs of the store location.
- Authorized to work within the U.S.
Responsibilities
The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
- Provide continuous attention to customers’ needs at the service counter.
- Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
- Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
- Greet, assist and thank customers in a prompt, courteous, and friendly manner, along with offering product suggestions.
- Process merchandise according to production guidelines and follow established sanitation standards.
- Prepare and wrap bakery related products.
- Stock display cases, and keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
- Write on cakes/prepare product to meet customers specifications.
- Receive and unload bakery product and store in designated area.
- Practice the “Cleaner’s Creed” and proper sanitation procedures.
- Monitor and maintain the cooler, freezer, equipment, and work area to the sanitation standards of the company.
- Keep work area swept clean, orderly, and free from safety hazards; report hazards to management.
- Able to operate and clean the bakery equipment and tools.
Secondary Job Functions:
- Restock and use supply items efficiently to eliminate waste and to maintain the lowest cost supply.
- Promote items on public address system.
- Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
- Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
- Other duties as assigned by management.
Physical Demands: (per work day)
The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
Physical Demands
Frequency
Crawling.
0% (N) Never
Sitting, pulling and pushing up to 250 lbs, climbing up to 8 feet, kneeling, and crouching
1-33% (O) Occasionally
Carrying and lifting up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.
34-66% (F) Frequently
Standing and walking on a title or concrete floor, handling, fingering, feeling, talking, seeing, smelling, and hearing.
67-100% (C) Continuously
Safety Risk Factors
Frequency
Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
1-33% (O) Occasionally
Twisting of back and neck, contact with sharp objects, and slippery floor surface.
34-66% (F) Frequently
Hazardous equipment (mechanical moving parts),
67-100% (C) Continuously
Machines, tools, and equipment utilized:
Fryer, ordering equipment, slicer, case cutter, ovens, proofer, bread slicer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, approved cleaning supplies and equipment.
Repetitive Action:
Continuous movement of entire body.
Working Conditions: Working environment is inside and within cold and hot temperatures.
Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.00 - $17.90 per hour.
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Frequently asked questions
Bakery Clerks at Roche Bros. often engage in tasks like lifting up to 50 lbs frequently and standing for long periods on tiled floors. The role involves moderate physical activities such as kneeling and climbing occasionally, making it suitable for those comfortable with active, on-the-floor work in a bakery setting.
Yes, Bakery Clerks must greet and assist customers politely, offer product suggestions, and respond promptly at the service counter. Building a positive team atmosphere and adhering to respectful, supportive communication is essential to uphold Roche Bros.' customer-focused bakery culture.
Strong communication skills in English, teamwork ability, and a positive attitude towards customer interaction are key. Basic knowledge of sanitation and food handling, plus the capacity to follow instructions and manage bakery products carefully, will help you succeed in this entry-level bakery job.
Bridgewater’s bakery job market shows steady demand, with local grocery chains like Roche Bros. regularly hiring. Competition exists but is moderate, favoring candidates with reliable availability and customer service skills. Local job seekers benefit from flexible schedules and willingness to work in fast-paced bakery departments.
The advertised salary for this role at Roche Bros. ranges from $15.00 to $17.90 per hour, which complies with Massachusetts pay transparency laws. This range reflects local cost of living and industry standards for bakery roles, providing fair compensation for entry-level bakery workers.
You'll work with various bakery tools such as slicers, ovens, mixers, and electronic scales. Familiarity with equipment like shrink film wrappers and cake decorating machines is beneficial. Maintaining cleanliness and proper operation of these machines is part of ensuring product quality and safety.
Teamwork is emphasized strongly at Roche Bros., where collaboration and mutual respect among bakery staff drive high morale. Bakery Clerks are expected to support each other, share responsibilities, and uphold a respectful, team-oriented environment to deliver excellent customer service.
Roche Bros. combines a focus on freshness and customer interaction with structured sanitation and inventory protocols. The role offers a blend of hands-on bakery preparation alongside active customer service, creating a balanced experience that emphasizes both product quality and community engagement.
Roche Bros. offers competitive hourly wages aligned with local standards and a supportive work culture emphasizing teamwork and skill development. The position provides consistent scheduling based on store needs, making it an attractive choice for those seeking stable bakery employment in the Bridgewater area.
New hires must complete a series of e-learnings and an onboarding checklist within their first 30 days. This structured introduction ensures Bakery Clerks understand sanitation standards, equipment usage, and customer service expectations, helping them integrate smoothly into Roche Bros.’ bakery team.