Risevoic
Executive Chef 2
Company : Sodexo
Location : Jackson, MS, 39213
Job Type : Full Time
Date Posted : 29 December 2025
Role Overview
Location: Jackson, MSCompany: Sodexo Corporate Services
Bring your culinary creativity and leadership skills to a role where you can truly make an impact! Sodexo Corporate Services is seeking an Executive Chef 2 to lead our food operations at Southern Farm Bureau in Jackson, MS. This is your chance to showcase your talent in a dynamic corporate environment that values innovation and quality.
About the Operation
- One Corporate Café serving Breakfast and Lunch only
- Catering Services for meetings and special events
Why Join Us?
- Creative Freedom: Bring your culinary vision to life in a corporate setting.
- Work-Life Balance: Enjoy a schedule focused on breakfast and lunch—no late nights!
- Career Growth: Access Sodexo’s global network of opportunities and resources.
- Competitive Benefits: Comprehensive package including health, retirement, and more.
Salary is 65K
Incentives
Predominately M-Fschedule 5:30am to 2pm, no evenings and rare weekendsWhat You'll Do
As the lead culinarian, you’ll be the driving force behind our culinary success. Your responsibilities will include:
- Menu Innovation: Design and execute creative, seasonal menus that delight guests.
- Operational Leadership: Oversee ordering, inventory, and cost control for food and labor.
- Team Management: Lead and inspire a team of 8 dedicated hourly employees.
- Catering Excellence: Deliver high-quality catering for corporate events.
- Safety & Quality: Ensure compliance with all safety and sanitation standards.
- Hands-On Leadership: Be actively involved in production about 80% of the time.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Proven experience as an Executive Chef or similar leadership role.
- Strong culinary skills with a passion for innovation and quality.
- Ability to manage budgets, costs, and operational efficiency.
- Excellent leadership and communication skills.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Related Jobs
Evans, CO
Top trending job titles hiring now
Popular Searches for Executive Chef 2
Frequently asked questions
Mastery of seasonal menu creation, food cost control, and safe food handling are critical for an Executive Chef 2 in Jackson. Skills in leading kitchen teams and catering for corporate events also enhance your impact in this role, given the local demand for quality and innovation in food services.
This position offers a unique early-shift routine, focusing on breakfast and lunch service with rare evening or weekend hours, supporting better work-life balance. Unlike many chef roles, there’s a strong emphasis on hands-on leadership during peak preparation times.
Advancement can lead to regional executive chef roles or managerial positions overseeing multiple sites. Building expertise in operational leadership and catering excellence opens doors to senior culinary management or corporate food strategy roles within large organizations.
Jackson’s culinary scene is growing, but corporate executive chef roles remain specialized and competitive. Candidates with strong managerial skills and catering experience tend to stand out, reflecting demand for leaders who balance creativity with operational efficiency.
While not mandatory, certifications such as ServSafe or local food safety credentials enhance your candidacy. Employers in Jackson appreciate chefs with proven leadership in food safety compliance and who understand regional food preferences and sourcing.
Sodexo emphasizes creative freedom within a structured corporate environment, offering comprehensive benefits and career development. Their focus on diversity and inclusion fosters a respectful workplace, making the Executive Chef 2 role uniquely supportive in both leadership and innovation.
Sodexo provides access to global resources, tuition reimbursement, and career mobility within their vast network. This encourages Executive Chef 2s to evolve as culinary leaders, expanding their operational expertise and team management skills in a thriving corporate setting.
The position offers a base salary around $65,000 annually, reflecting competitive pay for executive chefs in Jackson. Salary adjustments consider your experience, education, and culinary leadership skills, complemented by a robust benefits package.
Many candidates use localized phrases to find immediate opportunities close to home, factoring in commute times and local hiring trends. Searching 'executive chef near me' helps them discover roles like this Executive Chef 2 opening at Sodexo’s Southern Farm Bureau location.
Balancing menu innovation with operational efficiency requires strong communication and motivational skills. The chef must also coordinate catering requests and maintain high safety standards, all while fostering team engagement during early meal services.