Risevoic
Short Order Cook
Company : Seven Hills Foundation
Location : Fitchburg, MA, 01420
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
hourly pay: $21.00
Carries out duties as assigned by the Chef Manager, which include:meal preparation and service, kitchen maintenance, and general house services.
Responsibilities
1. Responsible for the daily preparation of 3 well balanced meals and 3 snacks per resident. Responsible for daily cleaning and maintenance of kitchen and dining room. Responsible for monitoring the safety and security of the kitchen area in regard to knives, equipment, etc.2. Responsible for ordering and maintaining an inventory of linens, personal health items, and cleaning supplies.3. Responsible for assisting the Chef Manager with daily documentation and menu planning in compliance with the Bureau of Nutrition.4. Responsible for the proper storage of all food items and training staff around the appropriate storage of food and use of kitchen equipment
Qualifications
Must have completed training in culinary arts, restaurant management, or related field.Must have a minimum of 2 years' experience in food preparation, storage, and service. The minimum education required is a high school degree.
Will need to get Safe Served Certified If not already certified
Must have basic understanding of Bureau of Nutrition Guideline and basic understanding of Board of Health guidelines
Must be at least 21yrs old
Charlton, MA
Top trending job titles hiring now
Popular Searches for Short Order Cook
Frequently asked questions
Fitchburg's healthcare sector, including establishments like Seven Hills Foundation, shows steady demand for Short Order Cooks skilled in nutrition compliance. While competition exists, candidates with culinary training and safe served certification have a distinct advantage in securing these specialized food service positions.
Besides the standard safe served certification, Short Order Cooks in Fitchburg benefit from familiarity with local Board of Health regulations and the Bureau of Nutrition standards, which are rigorously enforced in community-focused organizations like Seven Hills Foundation to ensure resident safety and food quality.
Expertise in preparing balanced meals tailored for residents, managing kitchen safety protocols, and inventory control are critical. Additionally, understanding nutritional guidelines and assisting with menu planning elevates a Short Order Cook's role beyond typical prep cook duties within Seven Hills Foundation’s specialized setting.
Unlike fast food cooks focusing on speed and volume, Short Order Cooks in healthcare prioritize meal balance, dietary restrictions, and sanitation. Their tasks include monitoring food storage safety, supporting nutrition compliance, and ensuring residents receive nutritious meals on schedule.
Many begin with hands-on food prep and progress to roles like Chef Manager or Dietary Supervisor, especially with additional culinary certifications or nutrition education. Local healthcare facilities often encourage cross-training to support career growth within the food service and healthcare nexus.
Seven Hills Foundation values Short Order Cooks who collaborate closely with chef managers and support staff. They play a pivotal role in maintaining kitchen safety, assisting with documentation, and training peers, all while ensuring compliance with health and nutrition standards.
The position offers a competitive hourly rate of $21.00, reflecting the specialized skills required for food preparation, safety adherence, and nutritional knowledge within a healthcare environment in Fitchburg.
Managing unexpected shortages in kitchen supplies while ensuring meal quality for residents is common. Proactively communicating with management, adjusting menu plans in line with nutritional guidelines, and maintaining safety standards help mitigate such challenges efficiently.
This role offers a unique blend of culinary skills with healthcare impact, focusing on resident wellness through balanced meals and safety. It appeals to those seeking meaningful work beyond traditional restaurant environments, with stable hours and a community-driven mission.