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Food Operations Manager 2
Company : Sodexo
Location : San Antonio, TX, 78259
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Food Operations Manager for a manufacturing client located in San Antonio, Tx. The position involves overseeing catering and food operations at 1cafe across the campus with a heavy focus on inventory management, food ordering, catering management, client engagement, and ensuring food safety and customer service standards are met.
Modern Recipe
Modern Recipe brings together the ingredients that feed our best selves: Food that is in tune with our bodies and our planet, spaces that bring us together and keep our day flowing. This is all day food for modern living.
What You'll Do
- Have oversight of daily food operations and deliver a high-quality product.
- Lead and supervise a team of employees, fostering effective communication, teamwork, and a collaborative environment.
- Achieve company and client financial targets and goals to include oversight of cash-handling and the POS system.
- Develop and maintain client and customer relationships.
- Oversee inventory control, monitor stock levels, and manage the ordering process to ensure the cafes are well-stocked and able to meet production demands without waste.
- Manage catering operations from intaking orders, creating custom menus and ensuring execution and client satisfaction.
- Maintain a high standard of customer service, promptly addressing inquiries and resolving issues to ensure a positive experience for all patrons. Work with the team to uphold service excellence.
- Implement best practices to enhance productivity and streamline operations.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Proven ability to manage and lead a team, fostering a positive, productive work environment.
- Exceptional customer service skills with a customer-centric approach to solving problems and improving service quality.
- Strong organizational, analytical, and problem-solving abilities, with a keen eye for operational improvements.
- Excellent verbal and written communication skills, with the ability to engage with all levels of the team and effectively resolve conflicts.
- Ability to thrive in a fast-paced, dynamic environment, balancing multiple priorities while maintaining attention to detail and quality.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
Managing inventory for a Food Operations Manager 2 in San Antonio demands precision in tracking stock levels and forecasting demand to prevent over-ordering. This role involves using data-driven insights to align purchases with consumption patterns, effectively reducing waste while ensuring the café remains well-stocked for smooth operations.
Strong communication, conflict resolution, and team motivation skills are critical. The Food Operations Manager 2 must foster collaboration and maintain a productive atmosphere while juggling multiple priorities, ensuring that food service teams deliver consistent quality and customer satisfaction.
Progression often leads to senior managerial positions or specialized roles like regional operations or food program management. Gaining experience in operational efficiency, client relations, and financial oversight can open doors to broader leadership responsibilities and strategic planning within the food services sector.
Certifications such as ServSafe Food Protection Manager or HACCP are highly regarded locally. These credentials demonstrate a strong commitment to food safety standards, which is crucial in San Antonio’s competitive food manufacturing and catering environment.
Sodexo promotes inclusivity and values diversity, fostering an environment where team members feel respected and heard. The culture encourages collaboration and continuous improvement, which helps managers thrive in delivering excellent food service while supporting employee well-being.
San Antonio’s growing food service sector increases demand for skilled managers, but competition remains moderate due to the city’s expanding hospitality landscape. Employers prioritize candidates with proven leadership, food safety expertise, and experience managing catering and inventory in fast-paced settings.
Sodexo emphasizes a holistic experience integrating sustainability, client engagement, and employee development. Their focus on creating memorable food environments and supporting career growth sets them apart, making their Food Operations Manager roles uniquely rewarding and community-oriented.
Sodexo balances client satisfaction with streamlined workflows by empowering managers to customize catering menus, oversee inventory meticulously, and lead teams effectively. This approach ensures tailored service delivery while optimizing resource use and maintaining high-quality standards.
Typically, Food Operations Managers 2 in San Antonio earn between $57,000 and $70,000 annually. This range reflects the local cost of living and industry standards, with variations based on experience, education, and specific operational responsibilities.
Unlike entry-level positions, Food Operations 2 roles demand strategic oversight of multiple facets including inventory, catering logistics, and team leadership. Managers make critical decisions that impact financial targets and customer satisfaction, requiring a broader skill set and accountability.