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SPECTRA

Dishwasher | Part-Time | Grand Junction Convention Center

Company : SPECTRA

Location : Grand Junction, CO, 81501

Job Type : Part Time

Date Posted : 14 January 2026

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $16.00-$18.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

This position will remain open until December 31, 2025.

About the Venue

Located in Downtown Grand Junction, CO at the recently renovated Grand Junction Convention Center which also services the Amphitheater at Las Colonias Park and the Historic Avalon Theatre. This position will primarily work at the Grand Junction Convention Center with opportunities to work events at all three venues and serve concessions at Stocker Stadium.

Responsibilities

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
  • Removes all trash and maintains loading and receiving areas in safe and clean condition.
  • Stocks plates, glasses, pots, utensils and pans after cleaning.
  • Cleans and sanitizes all food service areas and equipment.

Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful.
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Frequently asked questions

Grand Junction’s hospitality scene offers steady opportunities for part-time dishwashers, especially in venues like the Grand Junction Convention Center. While demand fluctuates with event schedules, local employers seek reliable candidates, making punctuality and flexibility key to standing out in this market.

Yes, Colorado regulations typically require dishwashers in public venues to hold valid food handling certificates. This ensures compliance with state safety standards, particularly in high-traffic event spaces such as the Grand Junction Convention Center, where sanitation is critical.

Expect to manage thorough cleaning and sanitizing of plates, utensils, and kitchen equipment, maintain waste areas, and restock cleaned items efficiently. Working events may require adaptability to fast-paced environments and teamwork to uphold hygiene standards.

SPECTRA encourages growth within its hospitality teams. While dishwasher roles start entry-level, consistent performance can open pathways to roles like kitchen steward or event support staff, leveraging experience gained at venues like Grand Junction Convention Center.

Beyond competitive wages of $16-$18 per hour, SPECTRA offers part-time employees access to a 401(k) savings plan with matching, plus accrued paid leave based on hours worked. This reflects their commitment to providing meaningful benefits even for seasonal and part-time roles.

SPECTRA operates within a world-class event environment, exposing dishwashers to diverse hospitality experiences across multiple venues. This contrasts with typical restaurant roles by offering event-driven schedules and opportunities to engage in large-scale sanitation processes.

While many shifts align with scheduled events, the dishwasher position is open until December 31, 2025, reflecting a sustained need. This offers a mix of steady part-time work complemented by the dynamic pace of live event cycles.

Absolutely, collaboration is essential. Dishwashers work closely with kitchen and event staff to maintain smooth operations during fast-paced events. Effective communication and cooperation help ensure hygiene standards and guest satisfaction.

Part-time dishwashing roles in Grand Junction typically offer hourly wages between $16 and $18, aligning with SPECTRA’s compensation. This range reflects local market conditions and the demands of maintaining rigorous sanitation in event venues.

Yes, part-time dishwasher roles at SPECTRA often offer flexible hours aligned with event timings. This flexibility suits individuals balancing other commitments while gaining experience in a reputable live event hospitality setting.

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