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Sous Chef
Company : Catholic Health Initiatives
Location : Carrington, ND, 58421
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
As a Cook & Dietary Aide, you will play a vital role in ensuring our patients and residents receive nutritious and delicious meals. This dual role combines culinary skills with dietary knowledge to provide a comprehensive food service experience. You will be responsible for preparing meals according to standardized recipes, assisting with meal service, maintaining a clean and sanitary kitchen environment, and adhering to dietary restrictions and guidelines.
Responsibilities:
Cook:
- Prepare meals according to standardized recipes and menus, ensuring quality and consistency.
- Cook a variety of foods, including meats, vegetables, soups, sauces, and desserts.
- Monitor food temperatures and ensure proper cooking times to meet food safety standards.
- Assist with menu planning and recipe development.
- Maintain inventory of food supplies and notify supervisor of needed items.
- Ensure proper storage and handling of food products.
- Operate and maintain kitchen equipment in a safe and efficient manner.
Dietary Aide:
- Prepare and assemble patient/resident meal trays according to dietary orders and preferences.
- Serve meals to patients/residents in a timely and courteous manner.
- Assist with cleaning and sanitizing the kitchen and dining areas.
- Wash dishes, utensils, and equipment.
- Stock supplies and maintain inventory levels.
- Assist with special events and catering as needed.
- Follow all safety and sanitation guidelines.
- Communicate effectively with patients/residents, dietary staff, and other healthcare professionals.
- Adhere to dietary restrictions and guidelines, including therapeutic diets.
**$3,000 Sign-on Incentive**
Job Requirements
- Medical Facility Food experience preferred.
CHI St. Alexius Health Devils Lake Hospital is a 25-bed Critical Access Hospital accredited by The Joint Commission, licensed by the North Dakota State Department of Health, and certified by the Department of Health and Human Services for participation in the Medicare Program. Our hospital has been committed to providing patients quality medical treatment in the Lake Region area and surrounding communities since 1902.
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Frequently asked questions
Carrington's small-town environment means fewer sous chef openings, but healthcare facilities like Catholic Health Initiatives often seek candidates with specialized dietary experience. Competition is moderate, with preference given to those familiar with medical facility food service and therapeutic diets.
Yes, beyond classic cooking techniques, expertise in preparing meals adhering to strict dietary restrictions and therapeutic diets is highly valued. Skills in safely handling food for vulnerable patients and maintaining sanitation standards elevate candidates in North Dakota's healthcare kitchens.
A sous chef here can gain specialized knowledge in clinical nutrition and potentially move into executive chef or dietary management roles. Experience in a hospital kitchen builds unique credentials, opening doors to senior culinary positions in healthcare or hospitality.
Unlike restaurant sous chefs, this role blends culinary skills with dietary aide responsibilities, focusing heavily on patient nutrition and adhering to medical diet plans. The environment demands precision in recipe compliance and collaboration with healthcare professionals.
Catholic Health Initiatives offers a blend of culinary arts and healthcare service, emphasizing patient wellness through nutrition. The hospital's longstanding community presence and critical access status create a stable yet dynamic workplace unlike typical foodservice venues.
Sous chefs in Carrington generally earn between $38,000 and $45,000 annually, with those in healthcare facilities like Catholic Health Initiatives potentially earning towards the higher end due to specialized dietary responsibilities and the $3,000 sign-on incentive.
Prior medical facility food experience is a significant advantage. Certifications in food safety (e.g., ServSafe) and familiarity with therapeutic diets improve prospects. Local employers appreciate candidates who understand healthcare regulations and patient-centered meal preparation.
Given Carrington's rural setting, many hires come from nearby communities. While commuting is manageable within the region, candidates residing closer to the hospital benefit from easier schedules and less travel stress, which is often preferred by employers.
A typical day includes preparing meals per standardized recipes, ensuring food safety, assembling patient trays based on dietary orders, and maintaining kitchen sanitation. The role requires multitasking between cooking duties and supporting dietary aides in a fast-paced hospital setting.
Yes, sous chefs occasionally assist with special events and hospital catering, which enhances skill diversity. These tasks require adapting menus to meet both culinary standards and specific dietary needs, adding variety beyond daily meal preparation.