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Patient Food Service Manager
Company : Sodexo
Location : Larned, KS, 67550
Job Type : Full Time
Date Posted : 31 December 2025
Role Overview
Sodexo is seeking a Patient Food Service Manager at Larned State Hospital in Larned, KS. This strategic food service leader will direct and manage the medical center. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.
What You'll Do
- lead the daily operations of patient room service dining program
- manage, schedule and train frontline team and supervisors
- coordinate department safety and sanitation
- ensure operating standards meet and exceed benchmarks
- engage with employees and promote an inclusive culture
- rounding with patients and nurses to promote and improve patient satisfaction
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- management experience in the food service industry
- experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
- natural ability to lead and build teams and foster engagement
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Overland Park, KS
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Frequently asked questions
Strong communication and team-building skills are vital for managing frontline staff effectively in a hospital food service setting. A successful manager fosters collaboration between food service teams and clinical staff to enhance patient satisfaction and maintain high safety and sanitation standards.
In Larned, KS, patient food service managers often engage more closely with patients and nursing staff due to smaller facility sizes, allowing for personalized service. The local community-oriented environment may also influence menu planning and cultural food preferences, unlike larger urban hospitals with broader demographic diversity.
Starting as a manager in patient food services can lead to roles in broader healthcare food operations, such as regional food service director or nutrition care coordinator. Developing expertise in hospital nutrition standards and team leadership opens pathways into healthcare administration or food safety consultancy.
Certifications like ServSafe Manager or HACCP training are highly regarded in Kansas healthcare settings, ensuring compliance with food safety regulations. Additionally, leadership development courses focusing on healthcare environments can enhance managerial effectiveness and patient-centered service delivery.
Sodexo emphasizes creating an inclusive culture and investing in employee growth, offering benefits like tuition reimbursement and wellness programs. Their commitment to diversity and environmental progress sets a foundation for managers to lead teams within a socially responsible framework.
Sodexo encourages managers to engage directly with patients and nursing staff through regular rounding, enabling real-time feedback. This hands-on approach helps tailor meal services and improve dining experiences, ultimately boosting patient satisfaction scores.
Patient Food Service Managers in Larned, KS generally earn between $48,000 and $58,000 annually. Salary levels depend on education and years of relevant food service management experience, with added consideration for specialized skills in hospital nutrition and team leadership.
While Larned has a smaller job market, demand for skilled food service managers in healthcare remains steady due to ongoing needs in patient nutrition and hospital food safety. Candidates with hands-on hospital experience and leadership abilities tend to stand out in local hiring.
Balancing strict regulatory compliance with efficient food service operations is a primary challenge. Managers must continuously train staff, monitor adherence to protocols, and swiftly address any lapses to prevent contamination risks while maintaining timely meal delivery.
Unlike typical food service jobs, this role requires coordinating closely with nursing teams and patients to customize meals according to medical needs. Patient Food Service Managers also oversee room service dining programs tailored to individual health conditions and dietary restrictions.