Banquet Server | Part-Time | Waterloo Convention Center
Company : Dallas Convention Center
Location : Waterloo, IA, 50701
Job Type : Part Time
Date Posted : 7 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $12 to $15, plus tips.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Ability to read and understand Banquet Event Orders.
- Ability to carry at least 8 entrees per tray.
- Provide fine dining level food and beverage service to guests for all events consistent with WCC standards of service.
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with WCC standards of service.
- Maintain and inventory for both food and beverage stations.
- Maintain all event areas and front of house staging areas in a tidy and organized manner.
- Participate in both setup and cleanup of food and beverage service items.
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment.
- Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
- Ability to work a flexible schedule, including nights, weekends and select holidays.
- Must be detail oriented to ensure that work is accurate and complete.
- Ability to mutli-task.
- Ability to handle and move objects.
- Must have a customer-focused, positive and professional attitude.
- Ability to read with oral and written communications skills in the English language.
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
- Must be able to stand for extend periods of time.
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
- Must be punctual with consistent attendance.
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Qualifications
- High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
- Must be at least eighteen years of age to serve alcoholic drinks.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Working as a banquet server in Waterloo often requires standing for long periods and carrying trays with up to eight entrees. The role involves lifting objects up to 30 lbs regularly and demands stamina, agility, and multitasking to maintain high service standards during fast-paced events.
Starting as a part-time banquet server at venues like Waterloo Convention Center opens pathways to supervisory roles, event coordination, or premium hospitality positions. Gaining experience in a bustling environment like this can build valuable customer service and operational skills sought across the entertainment and convention industries.
While no strict certifications are mandated for banquet servers in Iowa, possessing food handling or alcohol safety training can improve hiring chances, especially since servers must be 18+ to serve alcoholic beverages. Employers value candidates familiar with hospitality best practices and safety regulations.
Banquet servers employed by Dallas Convention Center benefit from a 401(k) savings plan with matching contributions, even for part-time roles. This financial perk, combined with tips and hourly wages, makes the position attractive compared to other venues that might not offer retirement plans to part-time staff.
Dallas Convention Center fosters a workplace where banquet servers from varied backgrounds thrive, reflecting the diverse communities they serve. This inclusive culture encourages innovation and excellence, ensuring that employees feel valued and supported in delivering first-rate hospitality.
Part-time banquet servers in Waterloo typically earn between $12 and $15 per hour, supplemented by tips. This wage range aligns with regional hospitality standards, making it competitive for both entry-level and experienced servers in local convention centers.
Banquet server positions in Waterloo face moderate competition, influenced by local event frequency and venue size. Candidates with prior experience and flexible availability for nights or weekends often have an advantage in securing roles at major centers like Dallas Convention Center.
Daily duties include setting up and maintaining food and beverage stations, carrying multiple entrees per tray, ensuring guest satisfaction through attentive service, and assisting with event clean-up. Adaptability and a customer-focused mindset are essential for managing busy event schedules.
The part-time banquet server role offers a flexible schedule accommodating nights, weekends, and select holidays, making it suitable for students or individuals seeking supplementary income. This flexibility supports balancing work with other commitments in the Waterloo area.
Dallas Convention Center emphasizes premium hospitality with fine dining service standards and a high volume of diverse events. Servers here benefit from structured training and a supportive environment, distinguishing their experience from smaller venues with less formalized service protocols.