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Sunrise Senior Living

Cook

Company : Sunrise Senior Living

Location : Wheaton, IL, 60189

Job Type : Full Time / Part Time

Date Posted : 31 December 2025

 

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.

Job ID

2025-234555

JOB OVERVIEW

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.

RESPONSIBILITIES & QUALIFICATIONS

Job Description

Essential Duties

As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:

  • Ensure high standards for food taste and quality are upheld at all times.
  • Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus.
  • Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
  • Prepare required dietary modifications as ordered.
  • Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
  • Stock, rotate, date, and store product according to food safety standards and regulations.
  • Maintain clean and organized kitchen, storage, and work areas.
  • Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
  • Maintain accurate equipment logs and report any issues promptly.
  • Maintain all cooking equipment in a safe and working order and report any issues promptly.
  • Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
  • Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
  • Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
  • Operate dish machine(s) according to manufacturer instructions.
  • Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
  • Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
  • Assist with service in the dining areas as needed.

Collaboration, Engagement, and Team Success

  • Participate and commit to working toward team goals.
  • Demonstrate our Team Member Credo in daily interactions.
  • Commit to serving our residents and guests through our Principles of Service,
  • Contribute to the overall engagement programs for both residents and team members.
  • Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
  • Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
  • Perform other duties as assigned.

Core Competencies

  • Written and verbal skills for effective communication
  • Strong organizational and time management skills
  • Demonstrate good judgment, problem solving, and decision-making skills
  • Ability to handle multiple priorities

Experience and Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.

  • One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • High School Diploma/GED
  • Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
  • CPR Certificate and First Aid Certificate
  • ServSafe® Manager Certificate
  • Local Health Department Food Handler Card
  • Prior culinary apprenticeship or training a plus

ABOUT SUNRISE

Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.

We also offer benefits and other compensation that include:

  • Medical, Dental, Vision, Life, and Disability Plans
  • Retirement Savings Plans
  • Employee Assistant Program / Discount Program
  • Paid time off (PTO), sick time, and holiday pay
  • myFlexPay offered to get paid within hours of a shift 
  • Tuition Reimbursement
  • In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
  • Some benefits have eligibility requirements

Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®

PRE-EMPLOYMENT REQUIREMENTS

Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.

COMPENSATION DISCLAIMER

Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

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Frequently asked questions

Wheaton's compact size and public transportation options generally make commuting manageable for cooks. Many find that local traffic patterns allow for predictable travel times, but peak hours may slightly extend your journey. Considering nearby housing can also reduce commute stress and improve work-life balance.

In Wheaton, IL, health regulations often require cooks to hold valid certifications such as ServSafe and CPR to ensure food safety and emergency readiness. Employers, including Sunrise Senior Living, value these credentials highly as they align with both local health department standards and company policies.

A prep cook in senior living should excel in precise portioning, dietary modifications, and safe food handling. Familiarity with low-sodium and texture-modified recipes is crucial, alongside skills in timely meal prep and sanitation to meet residents' specific nutritional needs and safety standards.

Grill cooks must master temperature control, timing, and seasoning to deliver perfectly grilled foods consistently. Their role demands quick decision-making and multitasking under pressure, paired with a strong understanding of various proteins and safe grilling practices to maintain quality and safety.

At Sunrise Senior Living, cooks can advance by taking on supervisory roles such as dining services coordinator or specializing in dietary management. The company supports growth through ongoing training, certifications, and leadership development programs tailored to foster culinary and managerial skills.

Sunrise integrates cooks as vital contributors to residents' wellbeing by empowering them to create nourishing meals that support health and happiness. The company fosters a collaborative culture, encouraging cooks to build meaningful relationships and contribute to a supportive, resident-focused environment.

Cooks at Sunrise Senior Living benefit from comprehensive healthcare plans, retirement savings options, and paid time off. Additional perks include tuition reimbursement, flexible pay options like MyFlexPay, and access to employee assistance programs, making it a competitive choice in the Wheaton job market.

Wheaton presents moderate competition for cook positions, with steady demand driven by senior care facilities and local dining establishments. Compared to larger nearby cities, the competition is less intense, offering more accessible opportunities for candidates with relevant certifications and experience.

Cooks in Wheaton, IL, typically earn between $13 and $18 per hour, depending on experience and certifications. Sunrise Senior Living offers competitive compensation aligned with local standards, often supplemented with bonuses and benefits that enhance overall earnings potential.

Sunrise prioritizes kitchen safety by enforcing strict protocols such as PPE usage, equipment maintenance, and sanitation schedules. Cooks actively engage in these practices, ensuring compliance with health regulations and fostering a secure environment that protects residents and staff alike.

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