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Short Order Cook
Company : SPECTRA
Location : Burlington, KS, 66839
Job Type : Full Time
Date Posted : 22 December 2025
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
As a Cook, you will play a key role in delivering high-quality food for the Performance Dining Program as well as premium game day caterings. As a Cook you will be responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. A Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Cook must be aware of while operating in the kitchen and culinary areas.
This role pays an hourly rate of $16.00-$18.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until December 26, 2025.
About the Venue
The Anderson Family Football Complex is a state-of-the-art training facility for the University of Kansas football team. This complex includes a dedicated dining area known as “Performance Dining", where student-athletes enjoy nutritious meals designed to fuel their performance. The facility supports the team’s rigorous training schedule and is an integral part of their athletic development.
Responsibilities
- Prepare and cook food items according to standardized recipes and kitchen guidelines.
- Maintain a clean and organized workstation in accordance with health and safety regulations.
- Assist with food prep, cooking, plating, and presentation during service.
- Ensure proper storage, labeling, and rotation of ingredients to minimize waste.
- Follow food safety protocols, including proper handling of allergens and dietary restrictions.
- Assist in setting up and breaking down the kitchen for events and daily operations.
- Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service.
- Operate kitchen equipment safely and report any maintenance or repair needs.
- Adhere to all company policies, procedures, and sanitation standards.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred.
- Knowledge of basic cooking techniques, food prep, and kitchen safety standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule.
- Ability to lift up to 50 lbs., stand for long periods, and work in a physically demanding environment.
- Food Handler’s Certification (or ability to obtain upon hiring).
- Positive attitude and strong team-oriented work ethic.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Short order cooks in Burlington must efficiently prepare meals under tight timelines, especially at venues like the Anderson Family Football Complex. Maintaining quality involves mastering portion control, adhering to standardized recipes, and coordinating with team members to ensure every dish meets high hospitality standards despite fast-paced demands.
While a food handler’s certification is commonly required or encouraged across Kansas, venues like SPECTRA emphasize food safety training and allergen handling. Obtaining local or state-approved certifications not only ensures compliance but also enhances your credibility for catering and event-based cooking roles.
Key differentiators include the ability to maintain composure under pressure, precise portion control to reduce waste, and a strong collaborative attitude. A short order cook must also be adept with diverse kitchen equipment and flexible schedules, making them vital in high-volume, live event hospitality environments.
At SPECTRA, short order cooks contribute to a specialized dining experience focused on athlete nutrition and event catering. This requires not just cooking skills but also strict adherence to dietary restrictions, food safety, and presentation standards tailored for high-performance dining settings.
Unlike typical restaurant roles, working at SPECTRA involves catering to large-scale events and sports performance dining, demanding adaptability to varying menus and rigorous food quality standards. The role also integrates teamwork across culinary and front-of-house departments in a dynamic event-driven atmosphere.
Short order cooks in Burlington typically earn between $16 and $18 per hour, aligning with SPECTRA’s compensation. This range reflects the specialized nature of event catering and performance dining, which often includes benefits such as health insurance and paid time off for full-time employees.
Burlington’s hospitality scene, boosted by venues like the Anderson Family Football Complex, offers part-time and flexible cook positions. Employers value reliability and adaptability, often accommodating shifts during nights, weekends, or game days to meet fluctuating event schedules.
Kansas health codes require meticulous sanitation and allergen management, which SPECTRA enforces rigorously in its kitchens. Cooks must consistently monitor ingredient storage, labeling, and workstation cleanliness to comply with these standards, ensuring guest safety and regulatory adherence.
SPECTRA values candidates with at least a year’s experience in fast-paced kitchens, strong attention to detail, and a team-oriented mindset. Physical stamina and the ability to handle demanding schedules, including holidays and weekends, are equally important to thrive in their event-focused culinary environment.
Yes, starting as a short order cook with SPECTRA can lead to opportunities in kitchen management, catering coordination, or specialty culinary roles within Oak View Group’s diverse venues. Gaining experience in high-volume event settings builds a foundation for advancement in the live entertainment hospitality industry.