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Grill Operator
Company : Steak 'n Shake
Location : Leesburg, FL, 34748
Job Type : Full Time / Part Time
Date Posted : 11 January 2026
Job Title: Grill Operator
Company: Steak 'n Shake
Position Overview
The Grill Operator plays a key role in delivering the Steak ‘n Shake promise of high-quality, made-to-order food. This position requires precision, speed, and attention to detail in preparing all grilled menu items according to company standards. The Grill Operator ensures guest satisfaction through consistent food quality and execution.
Key Responsibilities
Prepare grill menu items (burgers, sandwiches, etc.) to order within company time standards.
Operate grill station equipment including bun toasters, spatulas, and meat forks.
Monitor and maintain proper cooking temperatures and ensure food safety.
Maintain a clean, organized, and stocked workstation at all times.
Follow food safety, sanitation, and health procedures strictly.
Communicate with team members to ensure accurate and timely order fulfillment.
Adhere to all company policies, including dress code, food handling, and safety procedures.
Assist with restocking and light prep as needed.
Physical Requirements
Ability to stand, walk, bend, and stretch for long periods during the shift.
Manual dexterity for handling grill tools and food items.
Able to lift up to 30 pounds.
Good vision and hearing to ensure food quality and safe operation of equipment.
Maintain personal hygiene and wear company-approved uniform.
Skills & Qualifications
Basic math and reading skills.
Strong time management and multitasking abilities.
Ability to work under pressure in a team environment.
Experience in a kitchen or food service setting is preferred but not required.
Willingness to follow directions and uphold quality standards.
Why Join Us?
At Steak 'n Shake, we're more than just burgers and shakes — we're a team focused on excellence, customer satisfaction, and fast-paced fun. Join a company that values your growth and puts employees first.
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Frequently asked questions
Grill Operators at Steak 'n Shake rely on well-honed multitasking skills and strict adherence to cooking time standards, ensuring every burger and sandwich meets quality benchmarks without delays. Their ability to synchronize timing with team communication directly impacts guest satisfaction during peak hours.
Yes, Grill Operators must excel in precise temperature control, manual dexterity with grilling tools, and rapid order assembly. Unlike other kitchen positions, they focus specifically on grilled items, requiring a blend of speed, food safety awareness, and consistency unique to this role.
Starting as a Grill Operator in Leesburg, FL, can lead to supervisory roles such as shift leader or restaurant operations manager. Building expertise in kitchen operations, team coordination, and food safety often paves the way for advancement within fast-food or casual dining chains.
Steak 'n Shake offers on-the-job training focused on their specific cooking methods, equipment handling, and customer service standards. Local training emphasizes compliance with Florida's food safety regulations, ensuring Grill Operators maintain quality and hygiene consistently.
Grill Operators in Leesburg, FL typically earn between $11 and $14 per hour, depending on experience and shift timings. Steak 'n Shake aims to remain competitive within the local food service market, offering pay rates aligned with regional living costs and industry benchmarks.
Steak 'n Shake fosters a culture where Grill Operators receive continuous feedback and opportunities to develop culinary and teamwork skills. This role serves as a foundation for internal promotions, reflecting the company’s dedication to nurturing talent and rewarding performance.
Leesburg's smaller market size often means less intense competition and a more community-oriented work environment for Grill Operators. However, operators must adapt to Florida's heat and seasonal customer flow, balancing steady food preparation with peak-time demands unique to the region.
Candidates should be familiar with Florida’s food handler regulations and local health department standards. Though not always mandatory, obtaining a food handler certification enhances compliance and safety, a priority for Grill Operators maintaining Steak 'n Shake’s quality reputation.
During dinner rush, a Grill Operator rapidly manages multiple orders, ensuring each burger and sandwich is cooked to specification. Coordinating with prep and service teams, they adjust cooking times and station organization dynamically, all while maintaining sanitation and safety standards.
Unlike heavy equipment or refinery operator roles, being a Grill Operator at Steak 'n Shake involves a fast-paced food service environment with direct customer impact. It appeals to those seeking hands-on culinary skill development and teamwork in hospitality rather than industrial machinery operation.