Risevoic
Cook
Company : Seven Hills Foundation
Location : Rochdale, MA, 01542
Job Type : Full Time
Date Posted : 31 December 2025
Overview
hourly pay: $21.00
Carries out duties as assigned by the Chef Manager, which include:meal preparation and service, kitchen maintenance, and general house services.
Responsibilities
1. Responsible for the daily preparation of 3 well balanced meals and 3 snacks per resident. Responsible for daily cleaning and maintenance of kitchen and dining room. Responsible for monitoring the safety and security of the kitchen area in regard to knives, equipment, etc.2. Responsible for ordering and maintaining an inventory of linens, personal health items, and cleaning supplies.3. Responsible for assisting the Chef Manager with daily documentation and menu planning in compliance with the Bureau of Nutrition.4. Responsible for the proper storage of all food items and training staff around the appropriate storage of food and use of kitchen equipment
Qualifications
Must have completed training in culinary arts, restaurant management, or related field.Must have a minimum of 2 years' experience in food preparation, storage, and service. The minimum education required is a high school degree.
Will need to get Safe Served Certified If not already certified
Must have basic understanding of Bureau of Nutrition Guideline and basic understanding of Board of Health guidelines
Must be at least 21yrs old
Spencer, MA
Top trending job titles hiring now
Popular Searches for Cook
Frequently asked questions
In Rochdale, obtaining a SafeServ certification is often essential for cooks to ensure food safety compliance. This credential helps you meet local health standards and is frequently required by employers like Seven Hills Foundation to promote kitchen safety and proper food handling.
Rochdale's culinary job market sees steady demand for skilled cooks, especially in healthcare and social services sectors. While competition exists, having culinary training and relevant certifications can significantly boost your chances of landing roles in reputable organizations such as Seven Hills Foundation.
Proficiency in preparing balanced meals that meet nutrition guidelines is highly prized. Skills like safe food storage, menu planning assistance, and maintaining kitchen hygiene align well with Seven Hills Foundation's focus on resident well-being and dietary standards.
Starting as a cook can lead to roles like assistant chef or kitchen manager, especially if you expand your expertise in culinary arts and food safety. Gaining additional certifications and management skills often opens doors to supervisory positions in institutions similar to Seven Hills Foundation.
An hourly wage of $21 is competitive for cook positions in the Rochdale area and reflects the skill level required, including culinary training and food safety knowledge. This rate aligns well with regional averages for skilled cooks working in healthcare-related food services.
Candidates should demonstrate meticulous adherence to nutrition and health guidelines, effective kitchen maintenance, and communication skills for team training. Seven Hills Foundation values cooks who contribute to both meal quality and safety within a care-focused environment.
This position emphasizes compliance with bureau of nutrition and board of health standards, alongside routine inventory and kitchen security tasks. Unlike more commercial kitchens, it requires a balance of caregiving mindset and strict procedural adherence to support vulnerable residents.
Mastery of meal preparation tailored to balanced diets, thorough knowledge of food storage protocols, and competency in maintaining sanitary kitchen conditions are critical. These skills ensure safety and nutrition for residents, reflecting the organization's care-driven mission.
Cook positions here typically require flexibility to cover meal prep times, including mornings and afternoons. Employers like Seven Hills Foundation may expect adherence to strict schedules to ensure timely meal service and kitchen upkeep aligned with resident needs.
Prep cooks often focus on ingredient preparation and initial food handling, while Seven Hills Foundation cooks oversee full meal preparation, menu documentation, kitchen safety, and inventory management, reflecting a more comprehensive role within a healthcare setting.