Risevoic
Sous Chef
Company : Bowlero
Location : Virginia Beach, VA, 24541
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Pay Range
- The pay range for this position is from $23.00 to $30.00 per hour.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $23.00 to $30.00 per hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Virginia Beach’s hospitality scene is vibrant, with steady demand for skilled sous chefs, especially in entertainment venues like Bowlero. While competition exists, candidates with supervisory experience and ServSafe certification stand out, benefiting from the city’s growing foodservice and event catering sectors.
Sous chefs in Virginia Beach should be well-versed in Department of Health regulations applicable locally. Obtaining and maintaining ServSafe certification is essential, as it aligns with Virginia’s stringent food safety laws, ensuring kitchens meet sanitation and safety audits effectively.
An outstanding sous chef combines sharp culinary expertise with leadership finesse, overseeing kitchen operations, managing food quality, and ensuring seamless banquet execution. Proficiency in budgeting, staff scheduling, and equipment oversight further elevates their impact within busy restaurant or entertainment kitchens.
Sous chefs often advance to executive chef positions or specialized culinary roles such as catering chef or banquet manager. Experience in dynamic environments like Bowlero can open doors to leadership in hospitality management or niche culinary sectors, enhancing growth opportunities.
Days involve coordinating food prep aligned with company menus, supervising kitchen staff, ensuring high standards for food presentation, and managing banquet events. Balancing operational budgets and maintaining strict sanitation while adapting to fluctuating guest volumes are also routine tasks.
Bowlero emphasizes a lively, team-driven atmosphere where culinary creativity meets entertainment. Sous chefs here not only manage kitchens but also contribute to the guest experience through menu adherence and event execution, supported by perks like free bowling that enhance workplace morale.
Working at Bowlero entails managing high-volume, diverse food operations often tied to entertainment events, which requires agility in scheduling and banquet coordination. The role demands maintaining food quality and safety amid dynamic guest flows, making multitasking and team leadership vital.
Sous chefs in Virginia Beach at Bowlero earn between $23.00 and $30.00 per hour, reflecting the region’s market rates for culinary supervisory roles. This pay range is competitive, especially considering the additional benefits and performance incentives offered.
Absolutely. Sous chefs at Bowlero gain valuable management experience by overseeing kitchen operations, budgeting, and staff supervision. The role fosters leadership and organizational skills that prepare individuals for broader hospitality or culinary management careers.
Sous chefs at Bowlero play a vital part in delivering a seamless guest experience by aligning food service with entertainment events. Their responsibilities extend beyond cooking to include coordinating with sales and operations teams to ensure smooth banquet functions and customer satisfaction.