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Beef Shoppe/Seafood Clerk PT
Company : Lowes Foods
Location : Johns Island, SC, 29455
Job Type : Part Time
Date Posted : 9 January 2026
Overview
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
Pay starts at $16/hour.
Responsibilities
1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management.
Qualifications
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.
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Frequently asked questions
This role requires frequent lifting of up to 50 lbs and extended periods of standing, bending, and kneeling. Since it involves handling fresh meat and seafood, working in cold environments is common, making physical stamina and endurance essential for daily tasks.
Unlike general meat merchandiser roles, this position combines seafood expertise with beef product preparation, requiring skills in both departments. It demands precision in cutting, wrapping, and pricing while maintaining freshness, which adds complexity compared to single-category meat clerk positions.
Starting as a clerk opens pathways to supervisory roles within the meat or seafood departments. With experience, one can advance to department manager or specialty sales roles, leveraging skills in customer interaction, inventory management, and merchandising.
Lowes Foods offers weekly or optional daily pay, tuition assistance, and pension plans uncommon in many retail grocers. These benefits enhance financial flexibility and long-term security, making the job more attractive than typical seafood or meat clerk positions.
Lowes Foods promotes a family-owned atmosphere emphasizing teamwork and guest service. Part-time clerks enjoy flexible scheduling and a supportive environment, which is beneficial in balancing work-life demands while engaging in customer-focused seafood and meat sales.
Johns Island has moderate demand for retail food service roles, but openings at popular stores like Lowes Foods can fill quickly. Local candidates with physical readiness and customer service skills tend to have an edge given the job's physical and interpersonal requirements.
Starting pay for this position at Lowes Foods is $16 per hour, aligning well with local market rates for meat and seafood clerks in South Carolina. This wage reflects the physical demands and skill level expected in the role.
While formal certifications aren't mandatory, Lowes Foods provides on-the-job training focusing on food safety, sanitation, and cutting techniques to ensure quality and compliance. Familiarity with local health standards can be an asset.
Clerks juggle prepping knife-ready cuts, weighing, pricing, and rotating inventory in both departments. Seafood requires additional attention to freshness and cold storage protocols, while meat handling involves precise trimming and merchandising to optimize sales.