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Executive Chef - Catering
Company : Sodexo
Location : Milwaukee, WI, 53233
Job Type : Full Time
Date Posted : 1 January 2026
Role Overview
Sodexo is seeking an Executive Chef 2 - Catering for Marquette University located in Milwaukee, Wisconsin. This Executive Chef will manage the culinary catering & concessions program campus wide. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
Relocation Assistance is availableWhat You'll Do
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard compliance; and/or
- have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching and employee development skills; and/or
- have a passion for food and innovation.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
Milwaukee's culinary scene is growing, creating steady demand for Executive Chef - Catering positions. However, competition remains moderate, with employers valuing candidates who demonstrate both leadership in catering and strong culinary innovation skills tailored to campus or large-scale environments.
While no mandatory certifications exist, Wisconsin employers often favor candidates holding ServSafe Food Protection Manager Certification or similar credentials. These qualifications assure knowledge of food safety standards crucial for managing catering programs effectively in institutions like universities.
Mastering inventory forecasting, food cost analysis, and team leadership are critical. Additionally, staying current with emerging culinary trends and developing expertise in automated food management systems empower Executive Chefs to excel and climb the managerial ladder in catering.
Catering-focused Executive Chefs emphasize large-scale event menu planning, client coordination, and operational logistics more than traditional restaurant Executive Chefs. Their role demands proficiency in managing diverse food production volumes and ensuring consistent quality across varied catering events.
Typical tasks include overseeing menu compliance, supervising food preparation, managing purchasing and inventory, and ensuring adherence to sanitation standards. This role also involves mentoring culinary teams and innovating menus to meet the diverse tastes of students and faculty.
Sodexo emphasizes inclusive leadership and innovation, encouraging Executive Chefs to foster team development while upholding rigorous culinary and safety standards. Their commitment to diversity and employee well-being creates a supportive environment unique among catering employers in Milwaukee.
Alongside competitive pay, Sodexo provides comprehensive medical, dental, and vision plans, a 401(k) with matching, and paid time off. Such benefits are designed to support health, financial security, and career growth, making it easier for chefs to maintain balance in a demanding role.
Executive Chefs in Milwaukee typically earn between $65,000 and $85,000 annually, depending on experience and education. Catering roles with managerial duties often command salaries on the higher end, reflecting the complexity of overseeing large-scale food service in institutional settings.