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Bluebird Foodservice Clerk PT
Company : KJ's Market
Location : Gilbert, SC, 29054
Job Type : Part Time
Date Posted : 4 January 2026
Overview
To provide excellent guest service through Bluebird Kitchen/Deli/Bakery department activities that build guest loyalty, genuine relationships, and result in a brand-aligned experience.
Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!
Responsibilities
1. Provide polite, friendly greetings and interactions with all guests.2. Prepare product for sale (frying, cutting, slicing, baking, weighing, and pricing).3. Maintain product level, quality and freshness.4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.5. Communicate guests requests to management.6. Communicate temperature breakdowns to supervisor.7. Keep supply area neat, clean and tidy at all times.8. Perform all other duties as assigned by management.9. Performs front end duties to insure “guests arrival” standard is maintained.10. Announce specials and sale info on the PA system.11. Assist in product receiving and storage.
Qualifications
1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Effective communication, guest service and selling skills.6. Must be at least 18 years old.7. Ability to bend, kneel and stand for extended periods of time.
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Frequently asked questions
A Bluebird Foodservice Clerk Pt typically juggles tasks like slicing, frying, baking, and weighing products to ensure freshness and quality. This role demands multitasking between prep work and maintaining cleanliness while efficiently serving guests in a fast-paced kitchen/deli setting.
Part-time shifts at KJ's Market offer flexibility, allowing employees to manage personal commitments alongside work. This balance is especially valuable in Gilbert, where many seek roles that accommodate family or education, making the position ideal for those needing adaptable scheduling.
Beyond a friendly demeanor and strong communication skills, candidates should be physically prepared to lift up to 50 lbs occasionally and endure extended standing. Prior experience with food handling or customer service in retail can be advantageous but isn't mandatory.
While not explicitly required for this position, having a South Carolina food handler certification can boost employability. Local health regulations emphasize sanitation, so familiarity with safe food prep standards is beneficial when applying for foodservice jobs in the region.
KJ's Market distinguishes itself with weekly paychecks, flexible hours, and comprehensive benefits like 401(k) and pension plans. Their family-owned culture fosters a community feel that many larger chains lack, providing a more personalized and supportive work atmosphere.
This role is pivotal in creating memorable guest interactions through friendly greetings, timely announcements, and maintaining fresh, quality products. The clerk’s responsiveness to guest requests and upkeep of the deli area directly contribute to KJ’s Market’s unique brand loyalty.
Gilbert's local foodservice sector has moderate competition, with steady openings due to the area's growing population. Positions like this part-time clerk role often attract candidates seeking flexible hours, but those with strong guest service skills tend to stand out.
On average, part-time foodservice clerks in Gilbert earn between $11 and $14 per hour. This aligns with regional standards for similar roles in South Carolina, offering competitive pay especially when coupled with KJ's Market’s additional benefits and weekly payment schedule.
Handling unexpected product shortages, temperature control issues, or guest complaints demands agility. Clerks must quickly communicate with supervisors and adapt to changing priorities while ensuring sanitation and product quality are never compromised.
The role requires frequent lifting of up to 25 lbs and occasional lifts up to 50 lbs, as well as extended periods standing, bending, and kneeling. Physical stamina is key to efficiently managing prep and front-end duties within a dynamic foodservice environment.