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Post Acute Partners

Cook

Company : Post Acute Partners

Location : Burlington, VT, 05408

Job Type : Full Time

Date Posted : 4 January 2026

Salary

$19.81 - $24.64 / hour

Overview

CookPay Range: $18.72 – $21.97 per hour (earn more with experience)

NEW – Weekly Pay ScheduleGas Allowance Stipend for eligible full-time and part-time positions

At Elderwood, our Mission is People Caring for People. Our values of Integrity, Collaboration, Accountability, Respect, and Excellence guide everything we do. We are committed to being the partner of choice not only for our residents and their families, but also for our dedicated employees.

Cook – Position Overview

Cooks at Elderwood play a key role in supporting the health and well-being of our residents by preparing nutritious, appealing meals in accordance with established recipes, menus, and dietary needs. Mealtimes are a highlight of each resident’s day, and our culinary team ensures a positive dining experience that promotes comfort, dignity, and enjoyment.

This position requires strong attention to detail, a commitment to cleanliness and safety, and the ability to work effectively in a fast-paced kitchen environment.

Why Work at Elderwood?

  • Competitive pay rates

  • Weekly pay schedule

  • Gas Allowance Stipend (for eligible full-time and part-time employees)

  • Shift differentials

  • Ferry reimbursement

  • Tuition Assistance Program for nursing career advancement

  • Robust Employee Referral Program

  • 401(k) with employer match

  • Full suite of health benefits including Medical, Dental, and Vision

  • Paid Time Off

Responsibilities

Cook Responsibilities

  • Review menus and production sheets to determine appropriate food quantities for regular, mechanically altered, and special diets.

  • Prepare assigned food items following established recipes and standards.

  • Taste and assess food quality to ensure flavor, texture, and appearance meet expectations.

  • Maintain sanitation and safety standards during food preparation, cooking, and throughout the production line.

  • Ensure food is served and held at proper temperatures.

  • Maintain cleanliness and organization of the kitchen, equipment, and work areas.

  • Assist with food preparation and distribution as needed.

From

Up to

Qualifications

Cook Qualifications

  • Must be at least 18 years of age; high school diploma or equivalent preferred.

  • Previous food preparation experience required.

  • Ability to understand and coordinate food preparation activities.

  • Ability to perform cooking tasks safely, efficiently, and to quality standards.

  • Knowledge of food production processes and kitchen safety.

  • Strong personal cleanliness, hygiene, and professional presentation required.

  • Commitment to respectful, dignified treatment of residents.

  • This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

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Frequently asked questions

Burlington's moderate living costs mean cook salaries here, ranging from $19.81 to $24.64 per hour, remain competitive. While not as high as metropolitan hubs, this pay scale balances local expenses and attracts cooks seeking a good quality of life alongside meaningful culinary work.

Burlington's aging population and healthcare facilities create steady demand for skilled cooks, particularly in dietary and healthcare settings. This demand often leads to faster hiring processes and opportunities for cooks with experience in specialized meal preparation like dietary restrictions.

Cooks at Post Acute Partners tailor meals to meet specific dietary needs and safety standards, ensuring residents receive nutritious, carefully prepared food. The role demands precision in following recipes and maintaining sanitary conditions, crucial in enhancing residents' well-being and comfort during meals.

The company offers benefits like tuition assistance for nursing career paths, weekly pay schedules, and stipends, fostering both financial stability and career advancement. Such support encourages cooks to develop skills while enjoying a respectful, team-oriented environment.

Expertise in preparing meals that comply with dietary restrictions, such as mechanically altered diets, is essential. Skills in food safety, temperature control, and quality assessment ensure meals are safe, appealing, and aligned with residents' health requirements.

Unlike high-paced restaurant kitchens focused on variety and speed, cooking here emphasizes consistent nutrition and adherence to medical diets. The environment prioritizes residents' dignity and comfort, offering a more routine yet impactful culinary experience.

While not always mandatory, certifications in food safety and specialized training in dietary meal preparation can enhance job prospects. Being familiar with local health regulations and elder care nutrition standards is highly advantageous in this community.

Daily tasks include reviewing menus, preparing meals following strict recipes, ensuring food quality and safety, and maintaining kitchen cleanliness. Coordination with dietary staff ensures each meal meets residents’ nutritional needs and preferences.

Intermediate to advanced English skills are required to facilitate clear communication among staff and with residents, ensuring safety protocols are followed and dietary instructions are accurately understood and executed.

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