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Dallas Convention Center

In-Seat Server | Part-Time | Salem Red Sox

Company : Dallas Convention Center

Location : Salem, VA, 24153

Job Type : Part Time

Date Posted : 14 January 2026

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The In-Seat Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

This role pays an hourly wage of $10 to $12, plus tips. 

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

  • Maintains knowledge of the menu and any special items being offered.
  • Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
  • Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
  • Ensures neat presentation of all ordered items, with no spill-over.
  • Pre-buses tables and full buses tables when necessary during peak periods.
  • Maintains availability to work during many peak periods.
  • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
  • Maintains high responsiveness to customer desires and requests.
  • Maintains a professional and clean appearance.
  • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
  • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Qualifications

  • Experience working in a fast-paced, high volume environment preferred
  • Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Frequently asked questions

In Salem, VA, In-Seat Server positions typically offer a more community-focused environment with manageable crowds compared to fast-paced urban venues. While tips and hourly wages remain competitive, the local cost of living and event frequency can influence overall earnings and work rhythm distinctively from metropolitan areas.

Success as an In-Seat Server at Salem Red Sox hinges on rapid multitasking, exceptional communication amid large crowds, and the ability to navigate stadium seating efficiently. Unlike conventional restaurants, this role demands quick adaptability to dynamic event settings and a proactive approach to guest engagement.

Employers in Salem, including Dallas Convention Center, often require food handler certifications and alcohol awareness training due to local health regulations and event standards. Holding these certifications not only ensures compliance but also enhances trustworthiness and job readiness in hospitality roles.

This part-time role is tailored to align with Salem Red Sox game schedules, predominantly evenings and weekends, ideal for individuals seeking supplemental income outside typical business hours. Flexibility in peak event periods is crucial to maximize earning potential and maintain team efficiency.

Salem’s part-time server market is moderately competitive due to seasonal spikes during sports and cultural events. Dallas Convention Center attracts applicants looking for dynamic environments, so demonstrating prior fast-paced service experience and certifications can significantly improve hiring prospects.

In-Seat Servers at Salem Red Sox earn between $10 to $12 per hour, supplemented by potential tips that vary based on event attendance and service quality. This combination provides a competitive income stream for part-time hospitality workers in Salem’s live event sector.

Dallas Convention Center’s In-Seat Servers focus heavily on rapid service delivery during high-volume events, ensuring food reaches guests promptly at their seats. Additionally, servers handle stock management for beverage stations and coordinate closely with multiple departments to maintain seamless guest experiences.

In this role, constant collaboration between servers, bartenders, kitchen staff, and supervisors is vital. At Dallas Convention Center, such teamwork promotes efficient communication, enabling quick resolution of guest requests and smooth service flow throughout large-scale live events.

Challenges include managing service speed during peak crowds and maintaining accurate order delivery amid noisy settings. Overcoming these involves mastering venue navigation, clear communication, and staying attentive to guests’ needs to ensure a memorable hospitality experience.

Salem’s compact layout allows many part-time servers to enjoy shorter commutes, facilitating flexible shift acceptance. However, traffic during event start and end times may require strategic planning to maintain punctuality and reduce transportation stress.

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