Risevoic
Lead Dietitian
Company : Sodexo
Location : Grand Rapids, MI, 49504
Job Type : Full Time
Date Posted : 6 January 2026
Role Overview
Join a great team where our residents and patients are at the heart of everything we do!
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position with Covenant Living of the Great Lakes in Grand Rapids, Michigan. This premier Continuing Care Retirement Community is located in a 40-acre woodland, minutes from downtown Grand Rapids and close to parks, shopping, live music, and fine dining in the heart of Western Michigan.
Start with 3 weeks' vacation and 3 personal days
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
What You'll Do
- provide nutrition care to assisted living and skilled nursing residents;
- meet DOH/state/federal and company standards;
- be an active member of interdisciplinary care conferences;
- represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and
- support the food service operation as a valued member of the operational leadership team.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials;
- strong verbal and written communication skills;
- strong leadership skills;
- the ability to work well with physicians, nursing and ancillary staff; and
- excellent interpersonal skills to make every day a better day for our residents.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian
Port Huron, MI
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Frequently asked questions
Grand Rapids has a steady demand for skilled Lead Dietitians, fueled by its aging population and expanding healthcare facilities. While competition exists, candidates with clinical leadership experience and registered dietitian credentials stand out, especially in continuing care retirement communities like Covenant Living.
In Michigan, beyond the RD/RDN credentials, obtaining state licensure is essential for practice. Staying updated with Michigan’s Department of Health regulations and maintaining active registration with the Commission on Dietetic Registration elevates a Dietitian’s professional credibility locally.
Effective communication with interdisciplinary teams, conflict resolution, and operational management are vital leadership skills. A Lead Dietitian must also inspire clinical excellence and coordinate nutrition services, ensuring compliance with healthcare standards and fostering resident-focused care.
Yes, transitioning from clinical roles to managerial positions is common. Gaining experience in healthcare settings, acquiring leadership training, and demonstrating proficiency in nutrition program development can accelerate advancement to roles like Lead Dietitian or Nutrition Manager.
A Lead Dietitian not only provides direct nutrition care but also oversees compliance with regulations, coordinates interdisciplinary care meetings, and acts as a liaison between nutrition services and medical staff. They play a strategic role in operational leadership within healthcare settings.
Sodexo offers tuition reimbursement up to $5,000 annually and funds continuing education. They also cover academy dues and licensure fees, fostering continuous learning and skill enhancement, which is critical for Lead Dietitians aiming to advance their careers in clinical nutrition management.
Sodexo emphasizes a holistic approach, combining clinical nutrition leadership with operational involvement. Their commitment to diversity, inclusion, and community impact creates a supportive environment, allowing Lead Dietitians to influence both resident wellbeing and company-wide nutrition standards.
Lead Dietitians in Grand Rapids generally earn between $65,000 and $85,000 annually, depending on experience and education. Sodexo aligns compensation with market standards, offering competitive pay alongside comprehensive benefits, ensuring financial and professional satisfaction.
Dietitians in these settings navigate complex nutritional needs of aging residents while complying with federal and state regulations. Balancing personalized care plans with operational constraints and collaborating with diverse healthcare teams requires adaptability and strong problem-solving skills.
An aging demographic and growth of healthcare facilities drive demand. Additionally, regulatory changes and emphasis on interdisciplinary care models create ongoing opportunities. Employers seek Dietitians with clinical expertise, leadership potential, and strong communication abilities to meet these evolving needs.