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Cook
Company : Seven Hills Foundation
Location : Leicester, MA, 01524
Job Type : Full Time / Part Time
Date Posted : 15 January 2026
Overview
hourly pay: $21.00
Carries out duties as assigned by the Chef Manager, which include:meal preparation and service, kitchen maintenance, and general house services.
Responsibilities
1. Responsible for the daily preparation of 3 well balanced meals and 3 snacks per resident. Responsible for daily cleaning and maintenance of kitchen and dining room. Responsible for monitoring the safety and security of the kitchen area in regard to knives, equipment, etc.2. Responsible for ordering and maintaining an inventory of linens, personal health items, and cleaning supplies.3. Responsible for assisting the Chef Manager with daily documentation and menu planning in compliance with the Bureau of Nutrition.4. Responsible for the proper storage of all food items and training staff around the appropriate storage of food and use of kitchen equipment
Qualifications
Must have completed training in culinary arts, restaurant management, or related field.Must have a minimum of 2 years' experience in food preparation, storage, and service. The minimum education required is a high school degree.
Will need to get Safe Served Certified If not already certified
Must have basic understanding of Bureau of Nutrition Guideline and basic understanding of Board of Health guidelines
Must be at least 21yrs old
Spencer, MA
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Frequently asked questions
Leicester's culinary job scene is moderately competitive, with several local eateries and care facilities like Seven Hills Foundation seeking skilled cooks. Candidates with safe served certification and culinary experience tend to have an edge in securing positions in this Massachusetts town.
Yes, in Leicester, cooks often need certifications like Safe Served to comply with local health standards. Additionally, understanding Bureau of Nutrition and Board of Health guidelines is crucial, especially for roles in community-focused organizations such as Seven Hills Foundation.
Successful cooks here must excel in preparing balanced meals and snacks consistently, maintain cleanliness in food prep areas, and understand food safety protocols. Skills in inventory management and assisting with menu planning also enhance effectiveness in local kitchens.
Starting as a cook in Leicester opens doors toward roles like chef manager or specialized culinary positions. Gaining certifications and experience in nutrition compliance can lead to supervisory responsibilities within institutions similar to Seven Hills Foundation.
Seven Hills Foundation emphasizes nutritional compliance and resident-focused meal planning, requiring cooks to blend culinary skills with health guidelines. The role also includes responsibilities beyond cooking, such as kitchen safety oversight and staff training, fostering a collaborative environment.
Cooks at Seven Hills are vital in supporting residents’ well-being by preparing nutritionally balanced meals and maintaining high hygiene standards. They work closely with chef managers to ensure food safety and contribute to documentation and inventory tasks.
Cooks in Leicester, including those at Seven Hills Foundation, can expect hourly pay around $21, reflecting the region's cost of living and the role's requirements for culinary skill, safety certification, and nutritional knowledge.
While a prep cook often focuses on ingredient preparation and support tasks, a cook at Seven Hills handles full meal preparation, kitchen maintenance, and inventory management, requiring broader responsibility aligned with nutrition compliance.
Some believe only culinary degrees matter, but in Leicester, practical experience, Safe Served certification, and knowledge of local health guidelines are equally vital. A high school diploma plus at least two years in food prep can qualify candidates.