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Beer Den/Wine Clerk - PT
Company : Lowes Foods
Location : Hickory, NC, 28601
Job Type : Part Time
Date Posted : 3 January 2026
Overview
To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
Responsibilities
1. Educate guests on product attributes and information and provide guidance for specific needs/preferences.
2. Ensure marketing and brand materials and tools are properly displayed, maintained and utilized including, signage, prices, flyers, etc.
3. Maintain the sanitation and appearance of the Beer Den/Sunmill Wines.
4. Work with category managers and suppliers to ensure proper pricing and product selection.
5. Train other Beer Den/Wine clerks and ensure information is correct and available for all hosts who work in the Beer Den/Sunmill Wines.
6. Conduct tastings as needed in the Beer Den/Sunmill Wines as well as for in-store demos or promotions.
7. Follow all state laws governing the sampling, sale and purchasing of beer and wine.
8. Wash and prepare growlers according to established practices.
9. Fill growlers upon request by the guest according to established filling, sealing and labeling standards.
10. Maintain inventory of growlers, glass, lids and all other Beer Den and wine supplies through monitoring and ordering.
11. Announce specials and sale information on the PA system.
12. Perform all other duties as assigned by management.
Qualifications
1. Working understanding of beer and wine.
2. Is familiar with ALE laws governing sell, and purchasing of beer and wine products.
3. Sales minded with effective communication, guest service and selling skills.
4. Friendly, outgoing personality.
5. Self-motivated, trustworthy and able to adhere to all guidelines.
6. Ability to work well with others.
7. Ability to read and understand information and direction.
8. Ability to effectively communicate with Store Manager, DSD Receiver and vendors.
9. Ability to bend, kneel and stand for extended periods of time.
10. Ability to lift 30lbs. consistently and 50lbs. occasionally.
11. Must be at least 21 years old.
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Frequently asked questions
Hickory's growing interest in craft beer and local wines boosts demand for knowledgeable clerks. This trend means more opportunities at stores like Lowes Foods, where community engagement and product expertise are highly valued in beer and wine sales roles.
While formal certifications aren't always mandatory in Hickory, having knowledge of NC's alcohol laws and responsible serving practices can give applicants an edge. Employers appreciate candidates familiar with state regulations and product education to ensure compliance and enhance guest experience.
Core duties include educating customers on beer and wine selections, maintaining product displays, conducting tastings, and ensuring compliance with alcohol laws. Part-time clerks also handle inventory tasks and assist in creating a welcoming atmosphere for guests.
Successful clerks combine strong communication with sales savvy, a friendly demeanor, and deep product knowledge. Physical stamina for stocking and growler filling is important, alongside the ability to work collaboratively and follow state alcohol regulations carefully.
Lowes Foods offers hands-on experience with local beverage trends and supplier partnerships, enriching your expertise. The company's community-focused approach helps build guest loyalty, giving clerks a chance to develop lasting customer relationships in a supportive environment.
Lowes Foods emphasizes personalized guest interactions and a brand-aligned shopping experience, which means clerks engage deeply with customers. The integration of in-store tastings and promotional events adds variety beyond standard retail tasks.
Beer Den/Wine Clerks in Hickory typically earn between $12 to $16 per hour, reflecting local retail wage standards and the specialized nature of alcohol sales. Part-time roles may include variable hours, with potential for tips during tastings and demos.
Part-time schedules offer flexibility for students or individuals with additional jobs, allowing shifts that fit evenings or weekends. This adaptability helps maintain a work-life balance while gaining experience in beer and wine retail.
Seasonal events heighten customer interaction and require clerks to be well-prepared with product knowledge and compliance awareness. These activities diversify tasks beyond stocking, making the role dynamic with opportunities to showcase expertise.
Accuracy in growler filling, sealing, and labeling is crucial to meet health standards and customer satisfaction. Managing inventory demands vigilance to avoid shortages or overstock, balancing supplier orders with store demand efficiently.