Risevoic
Bartender
Company : Highgate
Location : Kenner, LA, 70062
Job Type : Full Time
Date Posted : 6 January 2026
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
La Quinta New Orleans Airport
2610 Williams BlvdKenner, LA 70062Overview
The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
Responsibilities
- Maintain a warm and friendly demeanor at all times.
- Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
- Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.
- Prepare beverages and cocktails according to the hotel’s mixing and presentation standards.
- Serve guests with all beverage requirements in a friendly, courteous and professional manner.
- Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel’s standards.
- Follow all state liquor laws.
- Know hotel services and facilities.
- Abide by all hotel policies and safety rules.
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
- Respond to guests’ problems, complaints and accidents.
- Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
- Ensure that the bar and service areas are kept clean and tidy during service.
- Ensure overall guest satisfaction.
Qualifications
- High School diploma or equivalent and/or experience in hotel or a related field preferred.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand during entire shift.
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
- Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
- Must be able to cross-train in other hotel related areas.
- Must be able to maintain confidentiality of information.
- Must be able to show initiative, including anticipating guest or operational needs.
- Perform other duties as requested by management.
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Frequently asked questions
Kenner's hospitality scene, boosted by proximity to New Orleans airport, creates steady demand for bartenders, especially in hotels and event venues. Compared to larger cities, competition is moderate, offering balanced opportunities for both seasoned and entry-level bartenders seeking steady hospitality roles.
While state liquor licensing is mandatory, Highgate hotels in Louisiana often favor bartenders with additional responsible service certifications. Such credentials demonstrate awareness of local alcohol laws and guest safety, aligning with Highgate’s commitment to compliant and professional beverage service.
Bartenders at Highgate in Kenner should be prepared for physically demanding shifts, including standing for extended periods and occasionally lifting up to 50 pounds. This role requires endurance and agility to maintain high service standards during busy hotel events and daily operations.
Success as a bartender here goes beyond cocktail preparation; excellent communication, multitasking, and guest engagement skills are crucial. Being attentive and courteous ensures guest satisfaction, while inventory control and adherence to safety protocols round out the expertise expected.
Starting as a bartender at Highgate can open doors to supervisory roles like bar manager or event coordinator. The company’s global presence and diverse portfolio encourage internal growth, especially for those demonstrating leadership, operational knowledge, and a passion for hospitality innovation.
Highgate’s status as a leading hospitality manager elevates the bartender role, offering employees exposure to upscale service standards and innovative operational tools. Working here means aligning with a brand focused on quality and guest experience, which can enhance a bartender’s professional profile.
Bartenders at Highgate are vital in delivering seamless guest experiences, collaborating closely with other departments. Their role includes maintaining bar ambience, responding to guest needs promptly, and supporting hotel events, all contributing to the broader hospitality excellence the company champions.
Bartenders in Kenner typically earn between $12 and $18 per hour, with Highgate likely offering competitive rates within this range. Compensation may include tips and varies based on experience and shift timing, reflecting the local hospitality market and Highgate’s standards.
Weekend bartending shifts at Highgate’s Kenner property are often sought after due to increased guest activity, leading to dynamic scheduling. While flexibility is necessary, these shifts can offer higher earning potential and are integral to maintaining vibrant service during peak times.
Traveling bartenders engaging with Highgate events in Kenner need to quickly adapt to varying venue setups, guest demographics, and inventory controls. Mastery of prompt service and adherence to local liquor laws amidst changing environments is key to successful event execution.