Risevoic
Cook
Company : Catholic Health Initiatives
Location : Glendale, AZ, 85302
Job Type : Full Time / Part Time
Date Posted : 15 January 2026
Job Summary and Responsibilities
As a Cook, you will prepare food for our patients, staff, and visitors of the healthcare facility following safe cooking techniques. You will prepare food for multiple therapeutic diets and complies with state and federal lawas and regulations related to food preparation in a healthcare environment and support quality control measures such as recipe adherence and food quality consistency.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas
**Must be able to work early morning shifts and evening shifts**
Job Requirements
Minimum:
- One (1) year Food Service experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- High School Diploma, GED, or equivalent combination of education and experience
- Cooking Experience
St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
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Frequently asked questions
Glendale's demand for cooks remains steady, fueled by healthcare and hospitality sectors. While competition exists, local opportunities often offer flexible shifts, especially in facilities like hospitals. This creates a balanced market where cooks can find positions without overwhelming rivalry compared to larger metro areas.
In Arizona, especially for healthcare facility cooks, a Food Handler's Permit is essential within 30 days of hire. Additional certifications in therapeutic diet preparation or sanitation can enhance employability, aligning with state regulations and hospital standards to ensure patient safety.
Foundational cooking skills combined with an understanding of dietary restrictions are crucial. Attention to hygiene, ability to follow therapeutic diet recipes, and proficiency with kitchen equipment like steamers and grills set a strong base for healthcare food service cooking roles.
Techniques emphasizing temperature control, such as precise cooking and holding methods, are pivotal. Additionally, avoiding cross-contamination through careful ingredient handling and adhering to recipe standards ensures consistent quality and patient safety in hospital kitchens.
Catholic Health Initiatives emphasizes social justice and health equity, often providing training that aligns with these values. Their cook roles may include guidance on preparing therapeutic diets and maintaining compliance with healthcare foodservice regulations, fostering professional growth within a mission-driven environment.
At Catholic Health Initiatives, cooks integrate culinary duties with a strong focus on patient-centered care and social justice. This creates a unique blend of food preparation that supports health outcomes, setting the role apart from standard hospital kitchens with a broader community health mission.
Cooks in Glendale healthcare settings usually earn between $13 and $17 per hour, depending on experience and certifications. This range reflects local cost of living and industry standards, with potential increases for those with specialized skills or additional food safety credentials.
Shift timing influences meal preparation cycles, requiring cooks to manage prepped foods for multiple dietary needs efficiently. Early mornings often focus on breakfast and lunch prep, while evenings demand attention to dinner orders and sanitation, challenging cooks to maintain quality across varied schedules.
Cooks can transition into roles such as kitchen supervisors, catering managers, or specialized therapeutic diet chefs. Gaining experience in healthcare kitchens like St. Joseph’s can open doors to leadership positions or certifications that broaden career paths beyond basic cooking duties.
Glendale's food service sector, especially healthcare institutions, often offers flexible scheduling to accommodate diverse lifestyles. Facilities promoting supportive work environments prioritize teamwork and employee well-being, making it feasible to balance shifts with personal commitments.