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Lead Cook
Company : Bowlero
Location : Waldorf, MD, 20601
Job Type : Full Time / Part Time
Date Posted : 4 January 2026
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.
- Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets.
- Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual.
- Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls.
- Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Lucky Strike Entertainment guidelines.
- Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness.
- Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products.
- Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items.
- Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
- Proactively ensures that a clean, safe environment is maintained at all times
- Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience.
- Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution.
- Must become certified in the Lucky Strike Entertainment specified alcohol service program within 14 days of employment and the Lucky Strike Entertainment specified food safety program within 30 days of employment.
- Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
WHAT IT TAKES
- Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills.
- Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures.
- High School Diploma or equivalent and a minimum of three to five years of operational experience. Culinary or Food Management degree is a plus. Relevant experience or equivalent combination of education and experience is also acceptable.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay rate for this position is $18.00 - $20.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
For a Lead Cook position at Bowlero in Waldorf, MD, food safety certification is essential, typically required within the first month of employment. Additionally, obtaining specialized alcohol service certification can set candidates apart, reflecting Bowlero's operational standards and commitment to compliance in a local entertainment-focused environment.
Waldorf, MD shows moderate demand for culinary leadership roles like Lead Cook, with competition influenced by the area's hospitality growth. Prospective applicants benefit from emphasizing hands-on kitchen leadership and food safety expertise, as local employers often seek candidates who can manage busy, entertainment-centric venues efficiently.
A Lead Cook at Bowlero takes on supervisory duties, including mentoring kitchen staff, ensuring compliance with operational manuals, and stepping in for the kitchen manager when needed. This role balances hands-on food preparation with leadership tasks, unlike a regular Cook who primarily focuses on cooking without managerial oversight.
Starting as a Cook in Waldorf, MD, individuals can progress to Lead Cook by developing skills in kitchen management, food safety, and team leadership. Employers in the region value demonstrated reliability and certification achievements, which often open pathways to supervisory roles within dynamic entertainment venues.
Evening and night shifts at Bowlero require Lead Cooks to manage fluctuating customer volume, maintain food quality under time pressure, and ensure smooth coordination among kitchen staff. Navigating these challenges demands quick decision-making and strong communication to uphold service standards in a lively entertainment setting.
Bowlero emphasizes mentorship for Lead Cooks, encouraging them to train kitchen staff in sanitation, equipment use, and presentation standards. The company also requires certification in food safety and alcohol service, supporting continuous professional growth aligned with its entertainment-focused hospitality model.
Lead Cooks at Bowlero in Waldorf, MD earn between $18.00 and $20.00 per hour, which aligns competitively with regional hospitality wages for supervisory kitchen roles. This pay range reflects the part-time status and the specialized responsibilities within a busy entertainment venue, often complemented by performance incentives.
Bowlero offers Lead Cooks perks like free bowling, discounted arcade plays, and substantial food and beverage discounts. These benefits enhance the work experience by blending entertainment and employment, creating a unique workplace culture distinctive to their Waldorf location.
Emphasize leadership in kitchen operations, proficiency in food preparation and sanitation, and experience mentoring staff. Show familiarity with food safety protocols and ability to manage inventory efficiently, all of which align with Bowlero’s standards for a Lead Cook in a fast-paced, entertainment-driven environment.