Risevoic
Buffet Attendant | Seasonal Part-Time | RiSE Las Vegas
Company : Dallas Convention Center
Location : Sloan, NV, 89054
Job Type : Part Time
Date Posted : 8 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Buffet Attendant supports food service operations during music festivals by ensuring buffet stations are fully stocked, clean, and visually appealing. This role is responsible for maintaining food safety standards, assisting guests with buffet selections, and providing excellent customer service in a fast-paced, high-volume environment.
This is a seasonal role from September 15, 2025 and will end on January 1, 2026.
This role pays an hourly rate of $25.00
This position will remain open until December 19, 2025.
Responsibilities
- Set up, maintain, and replenish buffet stations throughout the event.
- Ensure food is presented neatly and attractively according to service standards.
- Monitor food levels and communicate with kitchen staff when items need to be replenished.
- Follow proper food handling, sanitation, and safety procedures at all times.
- Keep buffet areas clean, organized, and free of spills or hazards.
- Assist guests by answering questions and providing guidance on buffet offerings.
- Break down and clean buffet stations after service.
- Support the overall food & beverage team as needed.
Qualifications
- Prior food service, catering, or hospitality experience preferred but not required.
- Ability to work in a fast-paced, high-volume festival environment.
- Strong attention to detail and commitment to cleanliness.
- Excellent communication and customer service skills.
- Ability to stand for extended periods and lift up to 25 lbs.
- Flexible schedule, including evenings, weekends, and holidays during festival events.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
This seasonal buffet attendant role focuses on maintaining buffet stations during high-energy music festivals, requiring quick restocking and guest interaction. Unlike typical restaurant server jobs in Las Vegas, it demands multitasking in a fast-paced environment with emphasis on presentation and food safety.
Attention to detail and the ability to manage cleanliness under pressure are crucial. Strong communication helps when guiding guests through buffet options, while stamina for long shifts and flexibility for varied schedules make candidates highly desirable for such event-based roles.
Starting as a buffet attendant at seasonal events like those at Rise Las Vegas can open doors to broader hospitality roles, including catering coordination or restaurant management positions in the Las Vegas area, especially if one gains experience with large-scale event operations.
With an hourly rate of $25.00, this position offers above-average pay compared to many seasonal roles in hospitality around Sloan, NV, reflecting the demanding nature of festival environments and the need for reliable, detail-oriented staff.
The role requires availability on evenings, weekends, and holidays during festival seasons, which can challenge personal time. However, the seasonal nature allows for focused work periods with potential downtime afterward, suiting those seeking temporary, flexible commitments.
High guest volume during live events demands rapid buffet replenishment and strict adherence to safety protocols. The dynamic environment at Dallas Convention Center means attendants must adapt quickly while maintaining exceptional service under pressure, unlike more static restaurant settings.
While prior experience in food service or catering is preferred, it is not mandatory. The team offers on-site training focused on food safety, buffet setup, and guest engagement, making it accessible for motivated individuals looking to enter seasonal hospitality roles in Las Vegas.
Sloan’s proximity to Las Vegas venues creates moderate competition for seasonal buffet roles, but specialized festival experience can provide an advantage. Candidates with flexible availability and strong customer service skills tend to secure positions faster amid the local hospitality demand.
Oak View Group emphasizes inclusivity and values diverse backgrounds, fostering innovation and excellence. Working as a buffet attendant here means joining a team committed to reflecting the community’s diversity and supporting equal opportunities across all employment facets.
While primarily seasonal and part-time, the role provides competitive hourly wages and a vibrant work environment during major events. Employees benefit from gaining experience with a leading venue management company, enhancing their resumes for future hospitality opportunities.