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Prime Healthcare Services

Cook

Company : Prime Healthcare Services

Location : Hazlet, NJ, 07730

Job Type : Per Diem

Date Posted : 15 January 2026

Overview

St. Mary's General Hospital, located in Passaic, NJ, is a community-based tertiary medical center focused on providing quality, compassionate care. It is an acute care hospital providing a broad range of services including cardiovascular services as well as a comprehensive program for cancer care. The hospital is also a center of excellence for maternal-child health and outpatient behavioral health services.  It is the only hospital in Passaic and with over 550 physicians and 1,000 employees, and is one of the largest employers in the county. Every member of the St. Mary's General team is committed to providing respectful, personalized, high-quality care. St. Mary's General Hospital is a member of Prime Healthcare, which has been lauded as a "Top 15 Healthcare System" by Truven Health Analytics. For information, visit www.smh-nj.com.

Responsibilities

�To prepare quality food according to established food safety policies in a sanitary environment.

#LI-NH2

Qualifications

Education and Work Experience

  • Two (2) years experience in food service with commercial, institutional cooking experience preferred.
  • Knowledge of therapeutic diets desired.
  • County Specific requirement.

  • County Specific Food Handlers certification required upon hire and maintained current
  • Pay Transparency

    St. Mary's General Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $16.10. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

    Employment Status

    Per Diem

    Shift

    Variable

    Equal Employment Opportunity

    Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

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    Frequently asked questions

    In Hazlet, NJ, cooks must have a county-specific food handlers certification, which is mandatory upon hire and must be kept current. This ensures compliance with local health regulations and helps maintain high food safety standards in healthcare and food service settings.

    The cook job market in Hazlet, NJ, is moderately competitive due to the presence of large healthcare employers like Prime Healthcare Services. Demand for skilled cooks with institutional experience remains steady, but familiarity with therapeutic diets can provide an edge.

    Employers look for proficiency in preparing meals following strict food safety protocols and familiarity with therapeutic diets. Experience in commercial or institutional cooking settings and the ability to work in sanitary environments are highly valued skills for hospital cook roles.

    Yes, beginning as a cook in a healthcare system such as Prime Healthcare Services can open pathways to supervisory or managerial positions. Gaining experience with therapeutic diets and institutional foodservice operations helps build a solid foundation for career advancement.

    Hospital cooks focus heavily on food safety and nutritional guidelines, often preparing specialized therapeutic diets. Unlike restaurant cooks, they must coordinate with healthcare staff and prioritize sanitation and patient dietary needs over speed or culinary creativity.

    Prime Healthcare Services offers a comprehensive benefits package including flexible paid time off, medical, dental, vision coverage, and tuition reimbursement. Such benefits are designed to support work-life balance and ongoing professional development for cooks.

    New cooks at Prime Healthcare Services typically undergo training focused on food safety compliance and therapeutic diet preparation. This ensures staff deliver high-quality meals that meet the nutritional needs of patients in a hospital setting.

    The estimated compensation for a cook role at Prime Healthcare Services in Hazlet, NJ, is around $16.10 per hour. Actual pay depends on experience, credentials, and skill level, with additional benefits contributing to the total rewards package.

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