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Clinical Dietitian
Company : Catholic Health Initiatives
Location : Colorado Springs, CO, 80907-6819
Job Type : Full Time / Part Time
Salary : 26.49-38.44 HOUR
Date Posted : 8 January 2026
Job Summary and Responsibilities
You have a purpose, unique talents and now is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success.
Screens, assesses, develops and implements nutrition care plans based on patients' nutritional and
educational needs that follow departmental guidelines for timely, quality nutrition care. Uses evidence
based standards where applicable. Participates in outpatient nutrition programs and clinics when
applicable. Actively participates in projects and process improvement activities as assigned.
Job Requirements
In addition to bringing humankindness to the workplace each day, qualified candidates will need the following:
- Bachelor's Degree in Nutrition and Dietetics
- Successful Course Completion and approved internship, preferred
- Required to complete a minimum of 75 CEU hours every 5 years per Academy of Nutrition and Dietetics Guidelines
- One year of clinical dietitian experience, preferred Strong communication skills; ability to read, write and speak English. Strong Computer skills; experience with Microsoft Office programs Experience with Food Service Operations database and Dietetic software, preferred
- Current Registered Dietitian or eligibility (required within six months of hire/transfer)
- Current membership in a professional organization such as Academy of Nutrition and Dietetics,
Association of Parenteral and Enteral Nutrition, American Diabetes Association or American
Association of Diabetes Educators, preferred - Licensed Certified Dietitian in the State of UT or eligibility (required within six onths of hire/transer).
Medium Work - exert/lift up to 50 lbs. force occasionally, and/or up to 20 lbs. frequently, and/or up to 10
lbs. constantly
We believe in the healing power of humanity and serving the common good through our dedicated work and shared mission to celebrate humankindness.
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Frequently asked questions
Colorado Springs has a growing healthcare sector with increasing demand for clinical dietitians, influenced by regional health trends like obesity and diabetes. Professionals here often find opportunities to engage closely with diverse patient populations, benefiting from strong community support and state-specific licensure requirements.
In addition to national Registered Dietitian credentials, obtaining licensure specific to Colorado or neighboring states is crucial. The state emphasizes continuing education and may prefer certifications linked to diabetes education or enteral nutrition, reflecting local patient care needs and regulatory standards.
Strong communication, proficiency with dietetic software, and the ability to tailor nutrition plans to a mix of outpatient and inpatient settings are vital. Familiarity with regional health challenges like chronic disease management enhances a clinical dietitian’s impact in this community.
Starting as a clinical dietitian often involves hands-on patient nutrition assessment and care plan development. With experience, professionals may advance to specialized roles like nutrition support dietitian or managerial positions overseeing clinical teams, expanding their influence in healthcare delivery.
Catholic Health Initiatives emphasizes a mission-driven work culture rooted in humankindness, offering a collaborative team environment and resources for professional growth. This setting supports dietitians in delivering compassionate, evidence-based nutrition care tailored to patient needs.
The organization facilitates ongoing education by providing access to resources and encouraging the completion of required CEU hours every five years, aligning with Academy of Nutrition and Dietetics standards, ensuring dietitians remain current with best practices.
Clinical Dietitians in Colorado Springs typically earn between $58,000 and $74,000 annually, depending on experience and certifications. This range reflects the regional healthcare market and the demand for skilled professionals who can manage diverse nutritional needs effectively.
A frequent misconception is that dietitians only offer generic diet advice. In reality, clinical dietitians conduct detailed nutritional assessments, develop personalized care plans, collaborate with medical teams, and participate in ongoing quality improvement initiatives, especially in clinical settings.
Adapting to various dietetic software and food service databases requires both technical aptitude and patience. Ensuring accurate data entry while maintaining patient-centered care can be demanding, but mastering these tools enhances efficiency and care quality.
While Colorado Springs offers a steady demand for clinical dietitians, competition is generally moderate compared to cities like Denver or NYC. Candidates with strong credentials, local licensure, and experience in outpatient programs often gain an advantage in this market.