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Dressing Table Operator
Company : Steak 'n Shake
Location : Arlington, TX, 76010
Job Type : Full Time / Part Time
Date Posted : 11 January 2026
Dressing Table Operator
Position Summary
The Dressing Table Operator is responsible for dressing, plating, inspecting, coordinating, and expediting all food for the service staff and drive-thru operator. This role plays a crucial part in ensuring the accuracy and timeliness of food preparation.
Essential (Primary) Functions
Dress, plate, inspect, and coordinate food orders
Ensure all orders are prepared within a 5–8 minute window from receipt
Expedite orders and call them out to other operators
Monitor and maintain proper dressing table temperatures
Restock supplies as needed
Sanitize workstation regularly
Adhere to safety, security, uniform, and company policies
Secondary Functions
Perform any other tasks as assigned by management
Essential Physical Requirements
Good general and close vision
Good hearing
Manual dexterity
Ability to stand, bend, stretch, and walk throughout the shift
Lift and transfer trays of food
Clear and understandable speech
Ability to lift and carry up to 30 pounds
Maintain proper personal hygiene and uniform standards
Essential Social & Mental Requirements
Team player and able to work well with others
Maintains composure under stress
Ability to plan, organize, and prioritize tasks
Basic math and reading skills
Strong attention to detail
Ability to remember verbal requests
Retains menu preparation and plating knowledge
Motivated and able to expedite tasks
Effective verbal communication skills
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Frequently asked questions
Arlington’s food service sector shows steady demand for Dressing Table Operators, especially in fast-casual chains like Steak 'n Shake. While competition exists, candidates with quick multitasking skills and food safety knowledge have an edge in securing roles locally.
Employers in Arlington often favor candidates holding ServSafe or local food handler certifications. These credentials demonstrate understanding of sanitation and safety standards vital for Dressing Table Operators working in high-volume environments.
Strong coordination between plating accuracy, order timing, and maintaining dressing temperatures sets Dressing Table Operators apart. Their role demands quick inspection skills and verbal communication to expedite orders efficiently.
Many progress into shift supervision or kitchen coordination roles by mastering order flow and team collaboration. Developing leadership and inventory management skills can open doors toward managerial positions in food service.
Steak 'n Shake emphasizes rapid food assembly within a strict 5-8 minute window, requiring Dressing Table Operators to synchronize closely with drive-thru and service teams. Efficiency and attention to detail are highly valued in their Arlington outlets.
The position integrates food plating precision with constant communication among multiple operators, highlighting teamwork more than in typical fast food roles. Steak 'n Shake’s focus on quality presentation adds an extra layer of skill.
Dressing Table Operators in Arlington typically earn between $11 and $14 per hour, aligning well with Texas fast-food industry averages. Experience and speed can influence wage offers, particularly in busy chains like Steak 'n Shake.
This role involves standing, bending, and lifting trays up to 30 pounds throughout shifts, requiring stamina and good physical health. Arlington eateries expect operators to maintain consistent output without compromising safety or hygiene.
Many assume it’s just plating food, but the role also requires order accuracy verification, temperature control, and swift communication with service staff. It’s a dynamic position blending manual dexterity with mental focus.
Yes, peak seasons like summer and holidays often increase customer volume, boosting the need for skilled operators. Steak 'n Shake may ramp up hiring or hours during these times to maintain service speed and quality.