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Cashier, Relief
Company : Oregon Health & Science University
Location : Portland, OR, 97201
Job Type : Full Time / Part Time
Date Posted : 8 January 2026
Department Overview
The Cashier meets customers, receives monies and makes change in exchange for goods or services; operates a cash register or keeps a cash box. May be required to balance cash and other methods of payment to revenue at shift-end.
This is the first level of a two-level series. This class is distinguished from the higher level by the absence of responsibility for allocating received monies to accounts. At this level, responsibility for the verification of amounts received is limited to verifying an ending cash balance. Employees in this class do not need the knowledge of OHSU payment policies and procedures necessary at the second level.
Cashiers are responsible for helping customers through the entire visit and OHSU Marquam cafes. They interact with customers, great them, inform them of specific menu items, help them find things and make decisions. Ring up their purchase, instruct them to condiment areas, answer general questions about our department and provide directions to other places on Marquam Hill.
Cashiers also stock restaurant items and clean while not ringing in customers. Cashiers may also participate in preparing simple recipes and other food service worker duties including serving food and cleaning up after events.
Hours: All days, all shifts including overnights, Mon-Sun.
Function/Duties of Position
Cash Fund Verification:
- Obtains previously counted cash from a central cashier supply; counts and verifies beginning amount. Employees in this class may record till amounts on the cash count slip.
Cashier Duties:
- Receives monies or processes credit card purchases for goods and services in a dining area, bookstore, retail store, parking lot or ticket booth; totals purchases and collects correct amounts, issues parking ticket on entrance and collects fee on exit, or takes payment in exchange for a ticket to a performance or event; makes accurate change.
Other Duties as applied
Required Qualifications
- Work experience or training, which includes the exchange of money for purchases and making change. Proven prior successful customer service experience.
- Note: some positions may require a food handler’s card.
- Good understanding of Math, Customer service, Cleanliness and Food service experience.
Preferred Qualifications
- High school diploma or GED certificate
- 2 years cashiering experience
- ServSafe Certificate
Additional Details
Continuous standing, moving, bending, walking, lifting up to 50 pounds, pulling, twisting, repetitive body movements, use of micros POS system, coffee brewing equipment, skillets, hot wells, pizza oven, refrigerators.
Exposure to loud noise, heat, grease, cold.
All are welcome
Oregon Health & Science University values a diverse and culturally competent workforce. We are proud of our commitment to being an equal opportunity, affirmative action organization that does not discriminate against applicants on the basis of any protected class status, including disability status and protected veteran status. Individuals with diverse backgrounds and those who promote diversity and a culture of inclusion are encouraged to apply. To request reasonable accommodation contact the Affirmative Action and Equal Opportunity Department at 503-494-5148 or aaeo@ohsu.edu.
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Portland, OR
Frequently asked questions
Relief cashiers at OHSU in Portland must handle varying shifts including overnights and weekends, requiring flexibility and stamina. This role demands quick adaptation to different peak hours while maintaining precise cash handling and customer interaction, crucial in a bustling healthcare campus environment.
Unlike standard retail positions, relief cashiers at OHSU engage with diverse customers, from patients to staff, across cafes and services on Marquam Hill. They combine cash handling with light food prep and event cleanup, blending cashier duties with food service tasks in a healthcare setting.
Candidates should sharpen their cash handling accuracy, customer service finesse, and food safety knowledge such as obtaining a food handler’s card. Comfort with POS systems, multitasking across food service and cashier roles, and physical endurance are key for the fast-paced Portland healthcare context.
Relief cashiers at OHSU often stand, bend, and lift items up to 50 pounds while working near hot equipment and amidst hospital ambient noises. Exposure to heat, grease, and cold environments is common, requiring physical readiness and adherence to safety protocols uncommon in many retail cashier roles.
Portland’s cashier job market is moderately competitive, with healthcare employers like OHSU valuing candidates with customer service and food handling skills. The demand for versatile cashiers able to work varied shifts, including overnight, adds a selective edge compared to general retail cashier opportunities.
Holding a ServSafe certificate or a valid food handler’s card is advantageous in Portland, aligning with OHSU’s food safety standards. Additionally, familiarity with regional customer service expectations and cash management protocols can set applicants apart in this specialized healthcare environment.
OHSU offers orientation emphasizing cash fund verification and basic food service techniques for relief cashiers. This training equips employees to confidently handle cash transactions and assist with simple food prep, ensuring compliance with institutional standards and smooth operation within Marquam Hill’s facilities.
This position uniquely merges cashier duties with food service responsibilities in a healthcare setting, demanding adaptability across customer types and tasks. The requirement to handle cash accurately alongside light food prep and event cleanup is less common in typical retail cashier roles in Portland.
Relief cashier roles at OHSU typically offer hourly pay ranging from $15 to $18, reflecting Portland’s cost of living and the healthcare sector’s standards. This competitive wage often exceeds that of general retail cashier positions, compensating for varied shifts and additional food service duties.
OHSU fosters an inclusive workforce valuing diversity and cultural competence. Cashiers operate in a dynamic hospital campus environment with a strong focus on community respect and equal opportunity, making it a supportive workplace for individuals seeking meaningful customer service roles in healthcare.