Risevoic
Sous Chef
Company : Bowlero
Location : Rockville, VA, 23146
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Pay Rate: $13.00 - $15.68/hour
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Rockville's culinary scene is steadily growing, making sous chef positions moderately competitive. Candidates with versatile kitchen skills and experience in dynamic food environments, like entertainment venues, tend to have an edge due to demand from local restaurants and hospitality spots.
At Bowlero, sous chefs thrive in a lively, entertainment-focused setting that balances fast-paced food prep with guest engagement. The environment encourages teamwork and creativity, especially during evening and weekend shifts, aligning with the venue’s vibrant social atmosphere.
Though not always mandatory, certifications like ServSafe Food Handler or Culinary Arts diplomas are highly favored in Virginia’s food industry. These credentials demonstrate a commitment to food safety and culinary expertise, boosting a sous chef’s profile amid local competition.
A sous chef orchestrates kitchen operations, ensuring recipes are executed flawlessly and food presentation meets standards. They also oversee ingredient prep, maintain hygiene protocols, and expedite orders efficiently, serving as the pivotal link between chefs and kitchen staff.
Starting as a sous chef opens paths to executive chef roles, culinary management, and specialized chef positions like pastry or grill chef. Gaining experience in diverse kitchen environments and leadership skills usually accelerates upward mobility in the culinary field.
Bowlero offers a unique blend of entertainment and food service, so sous chefs here balance culinary skills with fast-paced, guest-centered service. This contrasts with traditional kitchens where the focus might be solely on food, making Bowlero’s environment more dynamic and varied.
Bowlero expects sous chefs to be adaptable to evening and night shifts, including weekends. The role supports the entertainment venue’s peak times, so readiness for flexible scheduling is essential to meet operational demands and guest satisfaction.
Part-time sous chefs in Rockville at venues like Bowlero typically earn between $13.00 and $15.68 per hour. This range reflects local market rates for culinary professionals working evening and weekend shifts in entertainment-focused kitchens.
Sous chefs at Bowlero prioritize strict adherence to health codes by sanitizing prep and cooking areas regularly. They also ensure food supplies meet quality standards and that kitchen equipment is used safely, maintaining both guest safety and compliance.
Strong organizational skills, keen attention to food quality, and interpersonal abilities are crucial. A sous chef must efficiently manage kitchen flow, communicate clearly with staff, and uphold presentation standards to succeed in Rockville's competitive culinary market.