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Food Service Manager 2
Company : Sodexo
Location : Newport, RI, 02840
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Food Services Manager for Newport Hospital, a 106-bed facility and part of the Brown University Health system. You will be part of the leadership team overseeing a team of approximately 8 hospital employees serving patient meals and supporting cafeteria retail. The schedule for this role will be 10:30 am - 7:00 pm, including rotational weekend coverage every other weekend.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You'll Do
- manage all daily food operations through hourly and supervisory frontline associates
- maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
- ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
- effectively mentor and develop the food services team
- implement innovative and fresh ideas in retail, catering and patient services
- cultivate effective interpersonal relationships with patients, customers, and clients in hospital
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
- experience leading and engaging a culinary and/or food services team
- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
- familiarity with Sodexo processes and systems (preferred, not required)
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
Candidates with ServSafe certification and HACCP knowledge stand out for Food Service Manager 2 positions in Newport, RI. These credentials demonstrate competence in food safety and regulatory compliance, crucial for hospital food service settings like Newport Hospital under Sodexo management.
Unlike entry-level roles, a Food Service Manager 2 oversees daily food operations, mentors staff, and ensures compliance with health standards. Leadership in a healthcare environment demands advanced culinary experience, supervisory skills, and operational oversight, setting it apart from basic food service positions.
Yes, Food Service Manager 2 roles in Newport typically include rotational weekend coverage, averaging every other weekend. This schedule supports continuous food service management at healthcare facilities like Newport Hospital, ensuring consistent patient and cafeteria service.
Newport's food service management roles are moderately competitive due to the city's healthcare sector growth and Sodexo's presence. Candidates with culinary leadership experience and certifications like ServSafe enjoy a hiring advantage amidst local demand.
Effective Food Service 2 managers excel with a collaborative leadership approach, fostering team development and mentoring frontline staff. In hospital settings, strong interpersonal skills help maintain smooth operations and enhance patient dining experiences.
Sodexo offers comprehensive benefits including medical, dental, vision coverage, 401(k) with matching, paid time off, and tuition reimbursement. These perks support Food Service Manager 2 professionals in maintaining work-life balance and career growth within Newport's healthcare food services.
Sodexo emphasizes diversity, inclusion, and respect, creating a supportive workplace for Food Service Manager 2 employees. This culture promotes employee engagement and values individual contributions, which positively impacts team morale and service quality at Newport Hospital.
Food Service Manager 2 salaries in Newport, RI typically range between $48,000 and $58,000 annually, influenced by experience and certifications. Sodexo’s pay structure aims to be fair and aligns with regional healthcare food service management standards.
Daily duties include supervising food prep teams, maintaining safety logs, ensuring staff training compliance, and introducing innovative catering ideas. Managing patient meal delivery and cafeteria retail operations are core to the Food Service 2 manager’s routine.
Sodexo blends food service with healthcare facility management, offering unique exposure to hospital environments like Newport Hospital. Their integrated approach emphasizes patient wellness, professional development, and operational excellence beyond typical restaurant or retail food management.