Risevoic
Cook
Company : Catholic Health Initiatives
Location : Colorado Springs, CO, 80923-2601
Job Type : Full Time / Part Time
Salary : 18-25.1 HOUR
Date Posted : 4 January 2026
Job Summary and Responsibilities
You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.
Job Requirements
In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:
- One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience. - If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*
Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)
Where You'll WorkAt CommonSpirit Mountain Region, we believe in the healing power of humanity and serving the common good through our dedicated work and shared mission to celebrate humankindness.
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Frequently asked questions
Colorado Springs has a growing healthcare sector, increasing the need for skilled cooks in medical facilities. This demand means more openings and competitive hiring, especially for cooks familiar with therapeutic diets and food safety protocols common in healthcare settings.
Local employers often prefer candidates with a current food handler’s permit as mandated by Colorado health codes. Additional certifications in dietary nutrition or safe food handling further boost a cook’s employability within hospitals and healthcare providers in Colorado Springs.
Proficiency in preparing meals that meet strict dietary requirements, attention to food safety standards like avoiding cross-contamination, and the ability to use various kitchen equipment are vital skills. Adaptability to accommodate allergies and therapeutic diets is also crucial.
Starting as a cook, one can advance toward roles like kitchen supervisor or dietary manager, especially by gaining specialized knowledge in nutrition or healthcare foodservice. Developing expertise in menu planning and quality control can open doors to leadership positions.
Catholic Health Initiatives emphasizes a mission-driven environment valuing service and humankindness, blending culinary skills with compassionate care. Cooks here support therapeutic diets and quality control, aligning food preparation with healthcare and patient wellness goals.
Yes, beyond culinary competence, cooks must adhere to healthcare food safety regulations and maintain strict sanitation standards. The role integrates serving vulnerable populations, requiring sensitivity to dietary needs and a commitment to the organization's healing mission.
Cooks in Colorado Springs typically earn between $13 and $17 per hour, with those in healthcare settings like hospitals often earning towards the higher end due to specialized skills in dietary cooking and regulatory compliance.
Cooks must modify recipes to meet dietary restrictions such as low sodium or allergen-free meals, carefully measuring ingredients and using separate utensils to prevent cross-contamination, ensuring patient safety and nutritional adequacy.
Healthcare cooking offers stable employment with a focus on nutrition and safety, providing cooks an opportunity to apply diverse culinary skills in a structured environment. The role also involves serving a broader community, including patients and staff.
Typically, at least one year of foodservice experience is expected to ensure familiarity with kitchen operations and safety standards. However, the organization also values the commitment to its mission, which can complement practical skills.