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Bistro Attendant AM/PM
Company : Highgate
Location : Dayton, OH, 45414
Job Type : Full Time
Date Posted : 2 January 2026
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Courtyard Dayton
7087 Miller LaneDayton, OH 45414Overview
We are looking for an up-beat person who has a knack for hospitality and a passion to serve guests and customers. This position is for a mixed schedule. Mornings (5:30a - 11a) and Evenings (4p-11p).
Responsibilities
Responsibilities of the position include, but are not limited to:
- Taking orders from guests
- Cooking and preparing meals basic on specifications
- Serving guests
- Serving liquor and making alcoholic beverages
- Bussing tables
- Prepping food items
- Cleaning kitchen/restauarant area
- Taking inventories
Qualifications
The ideal candidate will have previous restaurant, kitchen, and or bartending experience. Food handling certifications or TIPS training a plus! This is an hourly position with the possibility to make more in tips.
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Frequently asked questions
In Dayton, a Bistro Attendant Am/Pm usually works split shifts: early mornings from 5:30 AM to 11 AM and evenings from 4 PM to 11 PM. This schedule allows for coverage during peak breakfast and dinner hours, ensuring smooth service for guests during busy times.
Absolutely. Skills gained as a breakfast attendant—like food prep, guest interaction, and maintaining cleanliness—align well with Bistro Attendant duties. Adding knowledge of basic bartending and order handling further enhances suitability for this mixed AM/PM position.
Highlighting multitasking ability, familiarity with food safety certifications, and customer service experience stands out. Since the role includes preparing simple meals and serving alcoholic beverages, mentioning bartending skills or tips training can give applicants a competitive edge.
Highgate’s extensive hospitality network and innovative management style provide employees exposure to industry-leading practices. Working as a Bistro Attendant here means gaining experience within a reputable company known for its diverse hotel portfolio and emphasis on career growth.
Highgate’s focus on guest satisfaction and operational excellence means Bistro Attendants are encouraged to maintain high service standards, utilize digital tools for order management, and contribute to a clean, welcoming environment—reflecting the company’s brand values.
Dayton’s hospitality sector steadily hires for entry-level and part-time roles like Bistro Attendant due to tourism and business travel demands. However, competition remains moderate; candidates with prior food service or bartending experience and certifications tend to stand out.
In Dayton, having a ServSafe Food Handler certification is highly regarded for positions involving food prep and service. Additionally, state-mandated alcohol server permits can boost employability for attendants who handle liquor in hotel settings.
Hourly pay for this role typically ranges between $11 and $15 in Dayton, depending on experience. Tips can substantially increase total income, especially during busy shifts, making the position attractive for those with strong customer service skills.
While a room attendant focuses on cleaning and maintaining guest rooms, a Bistro Attendant AM/PM is engaged in food prep, guest dining service, and bartending. This role requires direct interaction with guests and involves culinary tasks rather than housekeeping duties.
Starting as a Bistro Attendant at Highgate can open pathways to supervisory roles, front-of-house management, or specialized positions like sommelier or kitchen coordinator. Highgate’s broad hotel portfolio supports internal mobility and professional development.