Risevoic
Sous Chef
Company : Bowlero
Location : Woodlawn, VA, 24381
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Woodlawn, VA, offers a growing hospitality market with moderate competition for Sous Chef roles. Unlike larger cities such as Richmond or Arlington, the demand here balances well with opportunities, making it a promising area for culinary professionals aiming to establish or advance their Sous Chef careers.
Certifications like ServSafe and culinary arts diplomas hold strong value in Woodlawn's kitchen environments. They demonstrate food safety expertise and professional cooking skills, which employers in this region, including entertainment venues like Bowlero, often prefer to ensure compliance and quality.
Successful Sous Chefs at Bowlero excel in multitasking, precise food preparation, and maintaining strict hygiene standards. They thrive under pressure, coordinating kitchen teams efficiently while adhering to safety and presentation guidelines essential for dynamic dining experiences.
Sous Chefs often advance by refining leadership skills, mastering menu development, and managing larger kitchen operations. With experience, they can step into Executive Sous Chef or Head Chef positions, gaining more strategic control over culinary direction and team management.
At Bowlero, a Sous Chef balances culinary precision with entertainment-driven service, ensuring timely food delivery amid busy shifts. Unlike standard restaurants, there’s an added focus on coordinating with event schedules and maintaining a lively kitchen atmosphere aligned with guest experiences.
Beyond culinary duties, Bowlero offers perks like complimentary bowling, discounted arcade games, and significant savings on food and beverage. These unique incentives complement the job, fostering a fun and rewarding work environment for Sous Chefs.
Bowlero encourages growth through hands-on kitchen experience and performance-based incentives. Sous Chefs gain exposure to diverse culinary techniques and event catering, with pathways to leadership roles supported by ongoing skill development and company-wide networking.
Sous Chefs in Woodlawn, VA, generally earn between $38,000 to $48,000 annually, reflecting local living costs and industry standards. This range is competitive compared to nearby metropolitan areas, balancing smaller city advantages with rewarding compensation.
Working as a Sous Chef at Bowlero means engaging in a vibrant, guest-focused environment where culinary excellence supports entertainment. The role demands adaptability to fluctuating event demands, creating a dynamic kitchen culture distinct from traditional dining establishments.
Yes, Bowlero’s Sous Chef positions often include evening and weekend hours to align with peak entertainment activities. While this schedule can be demanding, employees benefit from flexible part-time options and unique workplace perks that help balance professional and personal time.